Why Clarified Butter is a Game Changer & How to Make It Perfectly

Discover why clarified butter is a game changer in the kitchen with Chef Jason Belkov. This video provides expert tips on how to make clarified butter perfectly. Learn the difference between butter vs clarified butter, the benefits of ghee, and how it can be a versatile staple in your home cooking. Perfect for those looking for cooking tips, understanding oil alternatives, or simply wanting to enhance their cooking expertise. Join us and master this essential kitchen staple with our comprehensive guide.

🔗 Useful Links:
🎥 Subscribe to my YouTube channel: @TheChefCinematographer

Let's get started!

0:00 My honest experience with clarified butter
0:23 Why is Clarified Butter Important?
0:43 Step 1 Prepare the Pot
0:56 Step 2 Cut the Butter
1:10 Step 3 Melt the Butter
1:24 Step 4 Simmer
1:45 Step 5 Separate Milk Solids
2:01 Step 6 Strain the Butter
2:29 Step 7 Store the Butter
2:41 Subscribe and see you in the next episode!

Ingredients & Equipment:

2 pounds of unsalted butter
Heavy-bottom pot
Cheesecloth
Rubber band
Bowl
Plastic squirt bottles (optional)

Tips:
Use low heat to prevent burning the milk solids.
Store clarified butter in the refrigerator and reheat as needed.
Clarified butter has a higher smoke point, making it ideal for cooking and sautéing.
Enjoy your clarified butter with a slightly nutty flavor that enhances the taste of your dishes!

📢 Don't forget to:

👍 Like this video if you enjoyed it and share
💬 Comment your thoughts and questions below
🔔 Subscribe and hit the bell icon to stay updated

📱 Connect with me:
Instagram: @thechefcinematographer

Thank you for watching! I'll see you in the next episode 🎬🎥 👨‍🍳