Steak Boiled in Clarified Butter

Is it as good as they say?

Sausage links:

[katsujinken]

A big thanks to Mr. Sausage for finally uncovering the culinary secret that deep frying food in butter makes it taste good.

[dylanwu]

the masses yearn for the lobster boiled in clarified butter

[jobrown]

"You need to chill out!" - the most normal person in the Sausage household

Also USE TONGS!!

[sockatume]

If only there was a term for cooking something by immersion in hot fat

[otheirony]

Finally. Food that’s not gonna kill him.

[axelcordova]

Finally, we got another 6 out of 5 before the end of the year.

[calciumnitro]

You know it’s gonna be good when the premise actually sounds like a good idea.

[khjuu]

"You've been hanging out with your mother too much"

"GLADYS WHERE DO YOU KEEP THE SASS?"

[arifhossain]

That, Mr Sausage, is the secret to good tasting food.
Slather it in butter.

[alecity]

Lil Link? is that the lil link between you and ms sausage? that's absolutely an adorable dad nickname, you are golden mr sausage

[MyUsernameIsAlsoBort]

Imagine if he got it to medium rare. He’d be giving it a 7/5

[suedelangston]

Weve gone so far that were back into actual cooling techniques

[kenpachikiking]

0:47 that's the buttery steak water

[ImperatorGrausam]

I'm from the Emirates, and ghee is traditional to us (naturally, we've got a large Indian community and we were governed under the British Raj until 1971). What's usually done to liquify it is to pour hot water on it to warm it up. Naturally you have to be careful if it's in a glass jar or bottle because rapid changes in temperature could break the glass. Make sure the water isn't too hot, just hot enough to soften its consistency but not to totally melt it all the way.

[Noctilionidae]

I would definitely classify that as frying, but man does it look good.

[klasztornik]

Well, Ghee is sometimes used for cooking steaks, it has higher smoke point than some vegetable oils.

[ecwfaithful]

I knew before I even clicked it would rate high, that just HAD to be good

[dulesipu]

This is interesting because the rating scale has just permanently been upset. A 6/5 is an unprecedented new bar that all sausages and NSEs must now compete with. The bar has been raised.

[JakeJakers]

0:34 At this exact moment, Mr. Sausage realized that Butter is effectively a solid oil.

[matthewnelson]

Mr. Sausage hit his kid with a, "Your loss, more for me!"

Not sure he would've shared after that first bite.