Quick Creamed Spinach with Cream Cheese Recipe

Quick Creamed Spinach with Cream Cheese Recipe

We absolutely love creamed spinach as a side dish with our steak. Cream cheese compliments the spinach well in texture and flavor. The earthy greens work well with the creamy side of this dish. Did you know that you can make creamed spinach easily at home? You will just need a skillet and you are good to go to make this over the stovetop. Choose if you want to use fresh or frozen spinach leaves in this dish. Frozen leaves are useful if you are tight on time and fresh ones are great if you get amazing spinach from the farmer's market.

00:00 - Blanch Spinach
00:11 - Cut Onion and Spinach
00:22 - Sauté Onion, Garlic, Spinach
00:36 - Season
00:42 - Mix in Cream Cheese, Milk and Cheese

Ingredients

9 ounce Spinach or 1 cup frozen, *see Notes
1 Tablespoon Olive Oil
1 medium Onion
2-3 cloves Garlic
2 Teaspoon Dried Herbs Thyme or Oregano, *see Notes
¼ Teaspoon Black Pepper
1 Teaspoon Salt
½ cup Milk
¾ cup Cream Cheese
½ cup Grated Cheese parmesan or cheddar *see Notes

[masalaherb]

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[DUPREE]

I made this today and it was absolutely delicious 😋😋

[itsmeivan]

I followed the directions but forgot that I didn't have grated parmesan. I used grated sharp white cheddar instead and it came out great except it was a little salty due to the difference in cheeses and the fact that I also backed off of the cream cheese by about half. Remembering the excellent creamed spinach from a local fried chicken chain, I added a small amount of nutmeg. Next time I will salt to taste as the last step. Overall, it came out very tasty. I will be using this easy recipe again soon!

[michaelkoltosky]

Too much cheese also use marscapone instead of cream cheese itll be looser

[violetrodriguez]

This turned out to be a good recipe! Thank you! Delicious!

[calatoruldac]

I think it is delicious and very healthy! I try it! 😊

[liljessi]

This the best recipe I could find on YouTube imo

[drdeadbeat]

Do we heat it on low temperature after adding the cheese & milk?
Thanks!