Classic Creamed Spinach

Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese

✅Instructions

00:02:26 - Quick recap Classic Creamed Spinach recipe

1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.

2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.

3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.

4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.

5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[vincentconti-jbhd]

The best thing about her recipe, really her system is the single pan! No paper towels, no draining. No squeezing gadgets....its one of the easiest things to make! Got me!

[dukejohnson]

Thank you, so much. My lady friends are very impressed by my cooking. I thank you, because you make cooking so easy.

[reneeprosser]

I love how we get to see the video again at the end in fast mode

[NatiaMae]

This is by far one of my favourite foods. 😊 It looks absolutely delicious. I love the happy light feel of this channel. 🌸💗🌷

[kathleensaenz]

Love your style...you speak clearly and at a good, steady pace! Thank you!

[natr.]

Delicious! Made it today and it was gone in minutes. Thank you!

[drmiraf]

I have been cooking this almost every month now 😊 the recipe is perfect 👌🏼

[seanpereira]

Thank you for sharing, it is great.

For reference, this scales size wise quite well. I only had a 1/4 pound of baby spinach leaves, so reducing all ingrediencies down accordingly, and reducing the heat to medium-low (first time trying) this made the perfect single serve of creamed spinach. OK, full disclosure, I might have gone a bit heavier with the cheese!

[brontolo]

I made this for Thanksgiving using this recipe and it was delicious! Everyone enjoyed it! Thanks so much🌹

[deealexander]

Made this tonight; and, although I forgot to grate the parmesean for serving, it was very good. Thank you very much 😊

[cathymarquez]

Love creamed spinach .👍Thank you for sharing your recipe .Will give this a try.

[thandokazimagopheni]

Thank you so much for this recipe!!! My mom has been raving about it

[Mary-jzvr]

So great to see you use fresh baby spinach, most use the frozen spinach, not nearly as good. Thank you.👍

[tasbb]

Thank you for your fantastic recipe, I just made it few hours ago for my son, nd smashed it saying that was the best creamed spinach he's ever had thank you

[Nikzcyn]

Made this last night and even without the cheese, it turned out really yummy! I couldn't stop eating.
I added some minced onion with garlic. Will definitely make it again. Thank you for the easy recipe!

[Diabolotherium]

Just made this and it was great, thanks for the easy explanation and really good tasting advice.

[annmcb]

Thank you for sharing these recipes! I made it last week and the week before, it is very good especially with the ground nutmeg! Happy I found your channel!

[lucilleball]

Looks oh so good. We have a steak house here in Michigan that we go to and one of the sides a person can order is creamed spinach. I love it. So I have to try this out, it looks amazing. Thanks.... Claudia

[brontolo]

I made this and it was delicious especially the next day when the garlic flavor was stronger! Yummy! Thank you😀

[marias]

perfect! i have some leftover cream and spinach i need to use up. thank you