Professional Baker Teaches You How To Make FOCACCIA!

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[noura.darwish]

I always love your recipes..
However, I find this recipe lacks the amazing sir pockets inside the focaccia, and the is a bit harder as well.
The focaccia dough tends to be softer and more hydrated and doesn't need yo be rolled with a rolling pin, just stretching it on the pan and that's it, and it's very soft and airy.

Thanks a lot

[pramodinibirje]

Today made Focaccia Bread. Turn out furfect. It is delicious. Thank you dear..

[mkivy]

I love making Foccaci! Yum yum! I dot mine with good quality olive oil, a smattering of oregano, a smattering of basil....and sometimes I place pats of butter if I make it in The AM...my family loves it...I will have to use the moisture application. I forget that...thank u!

[SankethRao]

Dearest Anna,
Every bake of yours that I tried, has turned out to be awesome.
I have 2 ques in regards to this recipe:
1. Could I just divide by two all the ingredients if I just need one tray of focaccia?
2. Could I use normal rock salt instead of sea salt?

Thanks a ton ❤

We have a 14” cast iron skillet that makes a great freestyle focaccia. Wonderful crust too. Our favorite version is to submerge chunks of sundried tomatoes in the dough and then douse the entire surface with Parmesan cheese before baking.

[EvanBC]

I've never seen anyone rolling a foccacia with a rolling pin. And for a good reason.

[dai]

I love your recipe with semolina Anna. Thank you. I will try it. 💕

[PN]

Very good that she doesn't mention the length of time you should cook it. It creates lovely misterious vibe.

[neda]

Excellent, You are the best dear Anna. I love you and I follow your cooking routine every day because you are very motivating.

[QuickCookie]

Anna try Barbari bread with sesame, It's a flatbread and kinda like Focaccia and you have to draw lines by your hands on it just before baking it, and It is DELICIOUS!

[photobia]

Chef
Im disappointed that you dont have the recipe in the description box..

[bcxfmdy]

Hi Anna I love all your videos and I’ve made many of your recipes with perfect results however this recipe does not have any salt in the actual dough it just has it on top of the focaccia bread I just watched your video again (the video was posted 7 years ago) and it still does not mention adding any salt to the dough. Was this intentional? The bread lacked flavour so I made it again with adding salt to the dough ( 1 1/2 tsp.) and it turned out perfect.
Thanks

[cindyfrench]

I didnt see you add salt? Nor could I find the recipe in the info.

[a-bj]

So how long was the bread in the oven?

[fultonjohnsonaton]

What size are your cups dough? Mine are kinda small. Is there any other weigh you can explain how much flour is in the dough?Thanks

Did you intend to leave out the salt in the dough?

[blackreazor]

I love all of your stuff but I find this recipe to be not wet enough for actual focaccia and I recommend you fold your dough rather than foll it it will also help develop the big bubbles

[heenakhan]

Hi I love your all recipes maam it's really amazing..please tell me if I want to add fresh yeast what quantity will be the same recipe..? Thnks

[elainedowd]

This is weird. In the food network written recipe there is salt in the dough, AND there are 3 rises. One before shaping, one once rolled out, and then dimple and let rise again. I am confused

[moshe.s.]

Were is the recipe as in all others ho yam recipe???