Easy Strawberry Mochi Ice Cream Tutorial

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Strawberry ice cream mochi tutorial! ^^

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— @jasmineandtea

Ingredients

- ice cream
- 1/2 cup (118ml) milk
- 1/3 cup (80ml) sugar
- 1/2 tsp vanilla extract
- 2 tsp neutral flavor oil
- food coloring (optional)
- 1/2 cup (118ml) Mochiko sweet rice flour (aka glutinous rice flour)
- potato starch or cornstarch

Instructions

1. Scoop 4 ice cream balls into cupcake liners with an ice cream scooper and use a butter knife to get a flat surface. Place the muffin tins in the freezer for at least 2 hours to harden.

2. When the ice cream is ready, prepare the mochi dough. Gently heat the milk and sugar together until the sugar is dissolved. Turn off the heat and add the vanilla extract, coconut oil and food coloring.

3. With the heat still off, gradually mix in the Mochiko flour until smooth. Turn the heat back on to medium and continue to stir for about 3-5 minutes. It’s ready when the dough is smooth, thick and elastic.

4. Sprinkle starch on parchment paper and place the dough on top. Flatten the dough into a square and make sure to use enough starch to prevent stickiness. Cover with plastic wrap and place this in the fridge to cool for 20 minutes.

5. Now we’re ready to shape the mochi balls! Cut the dough into 4 pieces and add the ice cream in the middle, making sure to only take out one ice cream ball at a time.

6. Pinch the edges together to close the mochi ball and let it set in the freezer for 20 minutes. You can also store these in the freezer for a longer period of time - just let it come to room temperature for 10 minutes or so to soften.

These are a bit difficult to make at first, but you’ll get the hang of it :)

Enjoy & comment for any questions!! ☺️

#shorts #mochi #mochiicecream #strawberrymochi
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These look soo yummy. If I want to double the recipe is it harder to get the right dough consistency ?

silvayesenia
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Yes tysm other recipes everyone always ‘’miCroWave fOr…’ but I don’t hav a microwave and i was so doNe i just want ice cream mochi at least this actually *_is_* an easy recipe thansk so much

pearsblikingone.jandcb
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Or you can do this: Just 2 ingredients:
Get your favorite kind of icecream scoop it
Put in bowl 2 scoops make sure too put a plastic rapper thing
Add tiny holes from a fork
Put in microwave for 1 min or 30
Add flour
Mix well
Make to balls
Make it into a square
Put icecream inside the mochi and wrap the mochi into a ball
Put in freezer for 2 hour and u made it:)


Pls tell me if I did anything wrong😅

Afghan
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oooh this looks can u try putting mini/cutted strawberry in the middle of it 👀

ARMY-tgwp
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When you say startch, is that more rice flour? Or something else? I want to give this a go 😍

lauralloyd
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Can I use sugar powder instead of the rice flour?

drml
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Can we use cornstarch instead of mochiko sweet rice flour? If no, what can use instead?

winterbear
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I was a little bit disappointed when you didn't pull out a giant wooden hammer. 😥

VanMan
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What kind of oil can I use instead of coconut oil?

lucivelrivera
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Έχεις πολύ ωραία..❤😊😘🌭🍷☕🍮🍭🍰🎂🍧🍨🍩😁😉👍😂! Βασιλική!😊

ΕυαγγελοςΠανου-γβ
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Can I use normal rice flour instead of glutinous rice flour

jiminiespreciouspearl
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What can you use instead of rice flour?

rachel-
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What kind of oil are you using? Olive oil?

torylazcano
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You aree sooo Thank you so so so much for this! Love youu x
💕💕🦄👑

Nessy-dlwo
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If you’re single, can I take you out 😂

jesseman
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Fake! You're missing a few crucial elements when making this stuff

brianthomason