Whole Beef Strip Loin - How to Save HUGE $$ on TASTY Strip Steak!!

In this video, we'll show you how to save big money buying a whole beef strip loin and breaking it down into strip steaks, roasts, and thick loin filets!

This large cut of beef can be cut up into many different types of steak such as the NY Strip Steak, Strip Filet, Delmonico Steak, Shell Steak, Strip Loin Steak, Ambassador Steak, Hotel Cut Steak, Top Loin Steak, Kansas City Strip Steak or Kansas City Filet, Club Steak with bone-in variations listed with those above.

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[paulschwartz]

WAY easier to cut the steaks, then trim the fat to the desired thickness off the actual steak than the whole loin.

[bucknasty]

I wish Costco was still selling choice beef loins for $5.49 a pound. I got one yesterday and it was $8.49 a pound. Inflation sucks haha.

[RichardRosen]

Nice video. I buy whole cuts not to save money but to have a whole cut that is not processed in the store. I leave the whole cut in the fridge - in a colder drawer - wrapped in a towel and on a rack. Dry age. Then cut steaks as needed. Or cut pieces to grind.

[CPTownage]

Bought one of these at Costco today in Michigan for $12.99 a pound. The difference a year makes.

[SuperVanilaice]

Appreciate this content is out here! Saved $25 today and Improve my meat cutting skills. Thank you!🙌🏾

[sXeRalph]

I feel tears welling up... It's just so beautiful

[jaredwhitt]

I have been butchering for over 10 yrs. Also operate a 2 million a year meat dept. A slight suggestion to anyone at home wanting to do this yourself. On amazon there is brand knife that I enjoy and trusted to use over the years.. I am sure everyone has heard of Swiss Army knives.. I personally use a 10inch breaking knife from Victorinox. Great knife for the money will last a lifetime. Honestly I am not going to lie I was cringing watching you trim the fat. This video i great for the beginners. Your a wonderful teacher. You got a Sub out of me.

[petegalindez]

Awesome video! My grandfather was a butcher and I usually do the same to save money. One good tip, when cutting the package open, I prefer to make the initial slice on the side with the fat cap so you don't cut too deeply into that nice meat! And +1 on the vacuum sealer! it's a game changer. When using one, I find giving the steaks a quick freeze for about an hour or so helps to keep the juices from gumming up the vacuum sealer. Now I want a steak!!

[nathanharrell]

Just got one on Valentine’s Day from costco … best decision of my life!! You could run a business off the savings ! Single life ! Enjoy!

[oscarzamorabautista]

First time viewer let's see what you got to give. Gonna subscribe right away because I already like this type of content.

[SingerGuy]

I've seen those big packages of meat in Costco for years and wondered what kind of wild parties the rich folk were throwing that they needed that much meat all at once. Right now my mind is blown and I'm kicking myself over all the money I could have saved with just a wee bit of knowledge. Thanks for changing my steak-buying life!

[warwolf]

As a cutter at one of the big box stores, we only give a 50 cent per pound discount for buying a COV primal versus the cut portions.

[failtolawl]

found one of these for 2.99 a pound at my store, it's very good cut thinner, I ended up cutting about 24 steaks out of mine, just blasting high heat and they cook perfect. I didn't really figure myself to be much of a fan of strip steak because it's not as interesting as a ribeye but it ends up tasting as good as the chef can make it.

[danielpaul]

Thanks for showing us. I didn't see the part on how to trim the meat after they were cut into steaks instead of before they were cut into steaks. I can see how this can save you some serious money, just need to be able to store it properly.

[rknee]

I do this with prime rib roasts as they are on sale at Christmas time for $7 per pound. I buy one bigger than we can eat ( 2 people) and cut boneless ribeye steaks off the ends than reattach the bones to the roast, prep it and roast for our Christmas dinner. You cannot buy boneless ribeye steaks for anywhere close to $7/lb. Next year I may buy two roasts and one will become all steaks. Enjoy your videos, although I prefer a martini during prep and

[jamesmorrison]

I do the same thing, minus the roast part. My butcher will trim it and cut it into steaks for no charge if you ask.

[littelisamusic]

Love this! You helped us save sooo much money! Thank you! Have you done a video showing how to grind the meat into burgers yet?

[robfinney]

Just so happened to catch this video before a trip to Costco. I blame you for the amount of money I am about to spend on a bulk meat purchase. To think, I was only going for a package of 4 filet's.

SUBSCRIPTION EARNED.

[Cruz-tcdf]

Is that a shiner I see? Good steak and Good taste in beer! 👍🏽

[gabrieli]

Fantastic video. Thanks. Can you do more videos of cost savings by cutting your own meat?