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Step by step Bolognese Sauce and pasta recipe

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Tagliatelle al ragù alla Bolognese - Bolognese sauce and pasta recipe
Possibly the most popular Italian pasta and typically famous with spaghetti (Spaghetti Bolognese), in fact, in Italy, ragu alla bolognese is rarely served with spaghetti, but with tagliatelle, which is a stronger pasta type with a greater surface area to hold this delicious sauce.
Let's see how you can make bolognese sauce at home and enjoy the famous Tagliatelle al ragù alla Bolognese.
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Ingredients:
- 100 g pancetta or good quality bacon
- 250 g ground beef
- 1 onion
- 1 carrot
- 1 piece of celery
- 1 cup of red wine
- 2 tbsp of extra virgin olive oil
- 2 tbsp of tomato paste
- 2 tbsp of canned tomatoes
- 1 cup of beef stock (or any other)
- fresh tagliatelle
- salt
- parmesan cheese (to garnish)
0:00 Intro
0:15 Preparing the ingredients
2:55 Cooking the ragù sauce
7:30 Cooking the fresh tagliatelle
8:20 Serving the tagliatelle bolognese
9:15 Outro
#bolognesesauce #pasta #tagliatelle
Possibly the most popular Italian pasta and typically famous with spaghetti (Spaghetti Bolognese), in fact, in Italy, ragu alla bolognese is rarely served with spaghetti, but with tagliatelle, which is a stronger pasta type with a greater surface area to hold this delicious sauce.
Let's see how you can make bolognese sauce at home and enjoy the famous Tagliatelle al ragù alla Bolognese.
Please consider subscribing and help my channel grow with more and better content:
Follow me on:
Ingredients:
- 100 g pancetta or good quality bacon
- 250 g ground beef
- 1 onion
- 1 carrot
- 1 piece of celery
- 1 cup of red wine
- 2 tbsp of extra virgin olive oil
- 2 tbsp of tomato paste
- 2 tbsp of canned tomatoes
- 1 cup of beef stock (or any other)
- fresh tagliatelle
- salt
- parmesan cheese (to garnish)
0:00 Intro
0:15 Preparing the ingredients
2:55 Cooking the ragù sauce
7:30 Cooking the fresh tagliatelle
8:20 Serving the tagliatelle bolognese
9:15 Outro
#bolognesesauce #pasta #tagliatelle
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