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Chocolate Chip Vanilla Cupcakes | Vanilla Cupcakes Recipe | Easy One Bowl Recipe | Easy Muffins

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Chocolate Chip Vanilla Cupcakes | Vanilla Cupcakes Recipe | Easy One Bowl Recipe | No Beater | Chocolate Chip Muffins | Chocolate Chip Cupcake Recipe | Easy Cupcakes Recipe | Choco Chip Muffins | Vanilla Sponge Cupcakes
Easy and Quick One Bowl Recipe that has no Butter but still so flavorful, these Chocolate Chip studded Vanilla Cupcakes are so easy to make for any beginner. A Hand Whisk is all you need to get Delicious Cupcakes within 30 Minutes!
Written Printable Recipe with step by step instructions in detail in my Blog 📝
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language.
𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chocolate Chip Vanilla Cupcakes
0:50 Add the Eggs
1:36 Weigh the Oil and Add
1:06 Weigh the Milk and Add
1:29 Add Sugar
1:50 Weigh the Flour and Add
2:02 Weigh the Baking Powder
2:16 Sift the Dry Ingredients in two Parts
2:46 Add the Chocolate Chips
3:13 Fill the Cupcake Liners till 3/4th
3:28 Bake the Cupcakes
3:42 Makes 12 Standard Sized Cupcakes
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 Large Eggs, 55-64g Room Temperature Not Cold
1/2 Cup | 112g Vegetable Oil
1/2 Cup | 125g Milk, full fat room temperature
1 1/2 Teaspoon Vanilla Essence
3/4 Cup | 150g Sugar, fine granulated
1 1/2 Cup | 187g All Purpose Flour/Maida
2 Teaspoon | 10grams Baking powder
1/2 Teaspoon Salt
1/2 Cup | 80g Chocolate chips (plus more to sprinkle on top)
METHOD
🧁 Weigh all the ingredients using a Kitchen Weighing Scale for a no fail recipe. Weighing Scale doesn't cost much and saves your time. However If using measuring cups, take the flour by fluffing it out into the cup. Do not press the flour inside.
🧁 Use Larger Eggs for best results. Place them in a bowl. Add Oil, milk and Vanilla Essence. Whisk it well. Add Sugar. Whisk till all the sugar dissolves. Using fine granulated sugar helps.
🧁 Place a Sieve on top. Add the Flour, Baking powder and Salt. It's best if Baking powder can be weighed too in grams for accurate result.
🧁 Sift together in two parts mixing well till just incorporated. Do not overmix.
🧁 Fold in the Chocolate chips Gently into the batter. Pour into cupcake liners till 3/4 th to get a nice dome on top. Sprinkle with chocolate chips on top.
🧁 Bake @180C in a preheated oven for 22-25mins or till toothpick inserted in the center comes clean. Allow the cupcakes to cool in the pan for 10 mins before taking them out.
Makes 12 Standard Sized Cupcakes.
Do Check out my Chocolate Cupcakes Recipe
Blueberry Muffins Recipe
Super Soft Vanilla Sponge Cupcakes
Vanilla Cupcakes with Ermine Frosting
Soft Vanilla Sponge Cake Recipe
Red Velvet Cupcakes Recipe
Marble Cake Recipe
Chocolate Chip Banana Cake Recipe
Links for tools/ingredients used:
Standard Sized Cup Liners
Betty Crocker Baking Pan 28cm
Ice Cream Scoop
Kitchen Weighing Scale:
Parchment paper:
Pyrex 1 Cup 250ml Measuring Cup
Subscribe 👇
Follow 👇
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Easy and Quick One Bowl Recipe that has no Butter but still so flavorful, these Chocolate Chip studded Vanilla Cupcakes are so easy to make for any beginner. A Hand Whisk is all you need to get Delicious Cupcakes within 30 Minutes!
Written Printable Recipe with step by step instructions in detail in my Blog 📝
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language.
𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chocolate Chip Vanilla Cupcakes
0:50 Add the Eggs
1:36 Weigh the Oil and Add
1:06 Weigh the Milk and Add
1:29 Add Sugar
1:50 Weigh the Flour and Add
2:02 Weigh the Baking Powder
2:16 Sift the Dry Ingredients in two Parts
2:46 Add the Chocolate Chips
3:13 Fill the Cupcake Liners till 3/4th
3:28 Bake the Cupcakes
3:42 Makes 12 Standard Sized Cupcakes
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 Large Eggs, 55-64g Room Temperature Not Cold
1/2 Cup | 112g Vegetable Oil
1/2 Cup | 125g Milk, full fat room temperature
1 1/2 Teaspoon Vanilla Essence
3/4 Cup | 150g Sugar, fine granulated
1 1/2 Cup | 187g All Purpose Flour/Maida
2 Teaspoon | 10grams Baking powder
1/2 Teaspoon Salt
1/2 Cup | 80g Chocolate chips (plus more to sprinkle on top)
METHOD
🧁 Weigh all the ingredients using a Kitchen Weighing Scale for a no fail recipe. Weighing Scale doesn't cost much and saves your time. However If using measuring cups, take the flour by fluffing it out into the cup. Do not press the flour inside.
🧁 Use Larger Eggs for best results. Place them in a bowl. Add Oil, milk and Vanilla Essence. Whisk it well. Add Sugar. Whisk till all the sugar dissolves. Using fine granulated sugar helps.
🧁 Place a Sieve on top. Add the Flour, Baking powder and Salt. It's best if Baking powder can be weighed too in grams for accurate result.
🧁 Sift together in two parts mixing well till just incorporated. Do not overmix.
🧁 Fold in the Chocolate chips Gently into the batter. Pour into cupcake liners till 3/4 th to get a nice dome on top. Sprinkle with chocolate chips on top.
🧁 Bake @180C in a preheated oven for 22-25mins or till toothpick inserted in the center comes clean. Allow the cupcakes to cool in the pan for 10 mins before taking them out.
Makes 12 Standard Sized Cupcakes.
Do Check out my Chocolate Cupcakes Recipe
Blueberry Muffins Recipe
Super Soft Vanilla Sponge Cupcakes
Vanilla Cupcakes with Ermine Frosting
Soft Vanilla Sponge Cake Recipe
Red Velvet Cupcakes Recipe
Marble Cake Recipe
Chocolate Chip Banana Cake Recipe
Links for tools/ingredients used:
Standard Sized Cup Liners
Betty Crocker Baking Pan 28cm
Ice Cream Scoop
Kitchen Weighing Scale:
Parchment paper:
Pyrex 1 Cup 250ml Measuring Cup
Subscribe 👇
Follow 👇
Video link
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