How to make Dumpling | MyHealthyDish

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MyHealthyDish

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I'm officially addicted to these. they came out great. I've made them 5 times in 2 weeks! they're quick, filling & flavorful

leciaparker

One of my faforite dish, , fried one is the most delicious

muntamah

All of your food that I've seen so far looks delicious and amazing

charleswilley

Ordered your book and can’t wait to start cooking from it, these will be the first recipe to try… look delicious

jennifermiller

But actuallllyyy, vacuum sealing has some other benefits. It boils up and kills the bacteria inside to prevent spoiling the food... Thats why the air is also sucked out, to leave no room for bacteria to grow so fast. (Not gonna say that there are no more bacteria left okay, but many are gotten rid of)😅

Chillomillo_gg

Congratulations We just received your book last night.

DJBelmar

Nice. My healthier version : 99% lean ground turkey with diced onions green onions cilantro and fennels 😅; to make this lean meat & veggie fillings juicy and tasty, it’s almost a must to add some chicken broth (or just water), sesame oil, vegetarian oyster sauce, yellow bean paste 黄豆酱， sha-cha paste （沙爹酱、extremely tasty if you add it), light n dark soy sauce, 啊little sugar, Chinese white pepper, Chinese & Japanese cooking wines etc etc.!!😅

hsoong

I have got to get that book.✨👉🏻📖 The only thing is I wanted to learn how to make the wrappers myself.🤗✨👉🏻🥟🥟🥟🍜✨😋

master-gbig

I made these from your new book, for my wife who is Asian. She loved them. We even gave a second copy of your book to our friends across the street. Thank you

tkspring