BEEFER Flanksteak - Testing the BEEFER 'New York Steakhouse Grill' - COOK WITH ME.AT

The BEEFER is kind of a New York Steakhouse Grill, which works with massive top heat with the help of a ceramic burner. Up to 800°C / 1.472°F – no problem for the BEEFER – that´s why this Grill enables you to get a perfect crust on your Steak.

Enjoy the video and see you soon!

Ingredients:

Flank Steak
50g Butter
Fresh herbs of your choice
Salt/Pepper
Garlic

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Used tools & products:

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Music:

Artist: Stuart Bogie
Title: Smooth Talker

The artist granted a licence for free use at the YouTube music library.

[christianvoit]

Servus Christian, kurz und knackig top Video mir läuft das Wasser im Mund zusammen👍

[rmcerisuelo]

very good beefer, , i will buy one, ,fantastic video!

[leonberger]

Hallo Christian, schaut ja im Moment so aus als würden die BBQ Blogger das Überleben vom Beefer Hersteller sicherstellen. Auf jeden Fall wünsche ich Dir viel Spaß mit dem neuen Gerät und natürlich viele gelungene Gerichte. Das Ergebnis schaut richtig lecker aus, Daumen hoch und
Gruss aus OWL
Volker

[KatiePhongh]

So it's basically a small professional grade broiler?

[SchwagersBBQ]

Irgendwann... steht auch ein Beefer bei uns ;)
Schniekes Video!
Grüße aus Bielefeld

[burntchickennuggetp]

yummm!!! I just ordered an 8 lb. prime rib for Christmas this year ahead of time. I've never cooked a prime rib before I've been watching lots of YouTube videos on how to cook them. I would love to see how you would cook one.

[Cremantus]

GHOSH... pack out the heat hammer and jam that thing down... the sauce is perfect... I wonder, how the taste would have been with some additional porcini mushrooms and olive oil... ???

[Powermodellbau]

Lecker! Wann soll ich da sein zum probieren? 👍

[ELEVOPR]

Where can i find this item in the United States?

[johnchan]

hi i was wondering the total cooking time for the steak was 1min and 30 seconds and let it rest for 12 mins for medium rare? because most of the time i feel the center would be completely raw if i don't cook it for longer

[BlackEagle]

schaut grandios aus dein Flank
bekommt man glatt HUnger

[fotisfgg]

Sorry for my comments but why do you prefer your meat so red? I think that it is not so good to have your meat uncooked.

[sleepyjoeisnotlegit]

Wtf? $800-3k For something my oven already has (broil)? No thanks. My webber works perfectly fine.

[SOLDOZER]

A steak on a Weber Kettle would do a way better job.

[starcutie]

makes me want to stop my vegan do you do his to me..

[webchez]

That meat is not rare....  It is RAW..  You cannot cook a thick steak like that in 1 1/2 minutes...  Also, who wants a grill that you can only cook one piece at a time????