The Best Sweet Potato Casserole Recipe: A Comforting Holiday Favorite Everyone Will Love

The Best Sweet Potato Casserole Recipe: A Comforting Holiday Favorite Everyone Will Love

If there's one dish that can truly steal the show at any holiday meal, it's a sweet potato casserole. Picture this: creamy, perfectly sweetened mashed sweet potatoes topped with a buttery, crunchy pecan topping. It’s the kind of dish that leaves everyone at the table reaching for seconds, and it's surprisingly simple to make. Whether you’re a pro in the kitchen or a newbie, this sweet potato casserole is the perfect addition to your holiday feast.
What’s great about this recipe? It’s versatile and can easily be adjusted based on your taste preferences. You can dial up the sweetness or keep it more savory depending on your mood. Plus, it’s a crowd-pleaser that pairs perfectly with turkey, ham, or any of your other favorite main dishes.
For a casserole that serves 8 people, here’s what you’ll need:
4 large sweet potatoes (about 3 lbs)
1/2 cup of brown sugar
1/2 cup of milk
2 large eggs
1 tsp of vanilla extract
1/2 tsp of cinnamon (optional for extra warmth)
1/4 tsp of nutmeg
1/4 cup of melted butter
Pinch of salt
For the topping:
1 cup of chopped pecans
1/2 cup of brown sugar
1/4 cup of all-purpose flour
1/4 cup of melted butter
Instructions:
Preheat your oven to 350°F (175°C).
Peel and cube the sweet potatoes, then boil them in a large pot of water until tender (about 15-20 minutes). Drain and let them cool slightly.
Mash the sweet potatoes until smooth, then stir in the brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, melted butter, and a pinch of salt. Make sure everything is well combined.
Spread the sweet potato mixture evenly in a greased 9x13-inch baking dish.
In a separate bowl, mix the chopped pecans, brown sugar, flour, and melted butter for the topping. Sprinkle this mixture evenly over the sweet potato base.
Bake for 25-30 minutes until the topping is golden brown and crisp.
Let the casserole cool for a few minutes before serving.
Want to take it up a notch? Add mini marshmallows on top for the last 5 minutes of baking for a gooey, caramelized finish. You can even prepare this casserole a day ahead, making it a stress-free side dish for any holiday gathering.
How do you like your sweet potato casserole—extra sweet or more savory? Share your thoughts below!

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