How To Make Sweet Potato Casserole Side Dish

This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped

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[Natashaskitchen]

Please let me know what is your FAVORITE Thanksgiving side dish 😋

[brooklynjenniferk]

I made this as a side dish for our Christmas dinner. It was absolutely delicious! My son kept asking for more. Thank you for the recipe!

[butterflysmile]

Great tip: instead of boiling the sweet potatoes, bake them instead. They will be more flavorful and retain their nutrients.

[mckayfam]

I made this recipe for Thanksgiving and everyone loved it. There are no leftovers because that is how good it was. Thank you for the delicious recipe.

[WWNickyblog]

Interesting idea adding the dried cranberries! I'll have to try that. I definitely recommend baking the sweet potatoes instead of boiling them in water. The oils that release in the baking process adds so much to the flavor, and you lose that completely when you peel and boil. Thanks for sharing this!

[af]

Hi, I made this for thanks giving and it was a big hit. Only thing I did extra was adding marshmallows on the top and baking for 5 minutes towards the end, since my kids love them. Thank you for sharing your wonderful recipes with us. I made turkey lasagne with leftovers following your chicken lasagne recipe. I have tried many of your recipes already and those were really delicious. Even when, I am not planning to cook, I like to watch your videos. Your confidence and positive energy is always an inspiration. Keep up the great work! Truly amazing. May God bless you abundantly!

[joeysketokitchen]

I guess one of the perks of being a YouTube food channel creator is that you get to have Thanksgiving dinner in little bits and pieces all month long! ;) Another great recipe Natasha!

[lindaknittel]

Hi, Natasha! I have to tell you -- I made this for Thanksgiving and My daughter's boyfriend raved about it and I absolutely loved it, as well as everyone else! It was such a nice change from my usual "candied" yams, and I will definitely be making this again next year. Thanks so much for your fantastic recipes and totally kewl videos! :)

[philipbonafede]

This is one of my favorites! I have had the basic recipe in my head since 1988... A french chef shared his secret. Whipped heavy cream, whipped egg whites but I whip the entire egg and cream, splash of OJ, few tablespoons of crushed pineapple, toasted pecans chopped and added to the mix and baked in plus used for the topping, I only use brown sugar and sometimes a little raw honey so it comes out moderately sweet. Serve with whipped cream or cool whip on top...Yes vanilla, almond extract and cinamon powder... if the mix is too wet I add flour to the mix about a half cup to thicken it... I make it different each time but yesterday I nailed it!!! My other fav dish is mashed potatoes with broccoli and onions, butter and cream cheese, salt and pepper.... try it! Go easy on the cream cheese!!! Chunks of potato and onion etc are nice so I don't over whip it... No idea where I got that recipe... Pretty sure I made it up because I love broccoli...

[briannaneumeyer]

We use pretzels instead of pecans for nut allergies! It’s amazing!

[b.rentzschke]

My wife made this for Thanksgiving today. Needless to say everyone loved it, even me.

[katherinecervo]

Thank you for the recipe absolutely love it. Do you know if I'm able to make the casserole and store it in the fridge overnight and bake it the next day? Will it still turn out is delicious??

[jazzzgrlj]

I made this for thanksgiving 2023 and it was Absolutely DELICIOUS! I am not kidding. Everyone loved it. So I am back making it for Xmas dinner!

[bethwaite]

Thank you for posting this recipe. I modified it a bit. I cut the sweet potatoes in half, wiped them with avocado oil, place them cut edge down on parchment paper in a 325 degree oven for 25 minutes or until soft. Cool until you can pull off the skin. Place the cooked sweet potato halves into a large bowl, add the spices and continue with this recipe. A big hit at Thanksgiving today! 🦃

[magdalenemary]

It was delicious, i tried it today. I din have cranberry and pecan so instead i put dates and walnut. It was really good. Thanks for the recipe... 😘

[peaceforalljohn]

Dear Nataha, Because of you great recipe that I made this sweet potato casserole 2 years ago, now I became officially requested to do it every year.
Thank you for all your great recipe!!
Blessings!

[FilipinaVanLifeAubry]

I learned cooking because of you Natasha. I trusted your channel everytime I cooked it comes out delicious

[scarlettrose]

Hi Natasha, I tried your recipe today and it turned out great! Not too sweet and a tangy flavor from the dried cranberries 😊. Love the crunch pecan topping, my husband loved it and I am sure he will be requesting this dish again. Thank you so much for sharing 🙏

[amrutadesai]

Hey Natasha I have made this recipe for like 4 times nows, each time been a hit👍😍😜👌🏻❤️
Thanks for such a lovely recipe🙏😚🌹

[butterflysmile]

I make sweet potatoes every year, I've never heard of cranberries in a sweet potato casserole. I will omit them. I love your channel.