Must Make Thanksgiving Brussels Sprouts

Thanksgiving is right around the corner so now is a great time to step up your brussels sprouts game.

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RECIPE:
4 quarts of water with 1 1/2 tbsp kosher salt
1/2 tsp kosher salt
1/3 cup olive oil
2 1/4 lbs Brussel sprouts

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[thatdudecancook]

I couldn’t find this exact sheet pan but I put a link to one that I think is quality.

[TheArabFoodist]

"i don't want you to just learn how to follow a recipe, I want you to learn how to cook and then freestyle"
Man this is what cooking is all about, i really liked this.

[patw]

I love brussels but have never blanched them before roasting. I will be trying this technique next time I make them. I learn so much from this channel, including how to abuse appliances.

[thatdudecancook]

You gotta make these my sweet friends!! It may seem so simple to you but this technique will change the way you do it forever. 👍

[debbiwood]

I fixed these Brussels sprouts and your 6-step steaks and I am so impressed! I have been cooking steaks now for over 50 years and sprouts for about that long too and I have NEVER had them as tasty as you taught me how to fix them. Chef Sonny, thank you from the bottom of my heart. Your instructions were so easy to follow and I appreciate your tips.

[karenhigley]

Thank you so much for this one! I roast Brussel sprouts all the time but I’ve never blanched them before. Going to do this from now on! 👍🏻👍🏻👍🏻

[allanmeltzer]

I have roasted brussell sprouts multiple times. This hack of blanching in salted water is brilliant. Best sprouts I ever had.

[skim]

I’ll be making these for Thanksgiving tomorrow! Thankful for your video!

[Merknilash]

Btw - you can do something very similar with sweet potatoes

Chop them up into chunks, oil + salt + pepper + rosemary, roast em in the oven. Amazing.

[arliewilliams]

You know we all love you !
Your intelligence is blessed.

[SmartAlx]

PLEASE keep posting videos. At least once a week. You're my favorite YouTube chef so I want you to blow UP! You deserve to be HUGE!

[christa]

These are AMAZING! I've made them three times since this video has been posted and everyone loves them. I tastes like the flash fried brussel sprouts you get at restaurants. So good...thank you for this recipe! Only way I'll make them from here on out.

[taracamille]

The round house to the fridge makes these taste even better

[deborahhendricks]

That blanching tho, it’s like A WHOLE
‘nuther pot to wash 😩

[woodworks]

These are so good! I have made these 4 times since I watched your video on TikTok. And my wife that never had brussel sprouts loves them. :D

[eggsbacon]

Then mix with butter, garlic and anchovy’s

[joandanza]

They look awesome. I'll definitely do it your way. I never cooked them in water first. Thank you

[girlgonewisej]

I made these for my “I don’t like Brussel sprouts” husband and he loooved them! He said he’s never had them made so good. I posted in another video that I grilled Asparagus using your recipe. Sonny you are a hero in my kitchen! I’m waiting for you to sell Aprons or shirts with these words “Now let’s go!” “You know I love you and I’m out” or “sergeant Gilbert action “😎

[breefoster]

Literally the ONLY way I can get my husband to eat Brussel sprouts lol. I never thought to boil them first though...I'm gonna have to try that!

[ninadunn]

Pampered chef stone wear is very good too