The Chicken Parm Recipe That I Can’t Live Without

Chicken Parm is truly a thing of beauty. It combines everything that is right within the food world... Crispy, Savory, Fried Chicken + Tons of Melty Cheese + Noodles on the side... I'm pretty sure they serve this in heaven. Let's #makeithappen

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Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
2 cups Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano - optional)
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch - below
1 lb spaghetti noodles

Sauce:
1 28oz can crushed tomatoes
3-4 cloves minced garlic
1/2 diced onion
2 tbsps tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes)

[LeaRama]

Nailed it! This recipe was KILLER!! My husband raved about it. “Best chicken you’ve ever cooked!” “I could eat that every day!” Thank you. The sauce clinched it!

[Justinzheck]

Made this tonight for my family of 6. Every person loved it. In my family, that’s a HUGE win! Thanks!

[simplywandaful]

Thanks for the recipe Mr MIH 💥. My go to is Prego or Bertolli. I’ve always stayed away from homemade sauce because I’m in the kitchen for a good time not a long time (pun intended) but this looks doable 👍🏽.

[justice]

I checked out so many videos regarding this recipe and No one put the amount of cheese like you did. I am a cheese lover. Your presentation is excellent, mouth watering and gotta have it 2 thumbs up. Gonna make this dish this week.
Update: I made this dish and it came out excellent. Just like they make it at my favorite restaurant 👍 Thanks for the recipe.

[deliabravo]

This looks absolutely delicious. I have never made chicken parm before but I intend to try this recipe. Thanks.

[mamba]

I make all sauces from scratch ❤️ can't go wrong when you know what's in it, delicious dish as always, thanks for sharing ❤️

[arlenerodriguez]

I have been debating for days what to cook for dinner for my niece today. I was thinking either Chicken with Alfredo Noodles or Chicken Parmesan. I believe I'm goin with Chicken Parm with homemade marinara sauce (your recipe). Thanks goodness, I have all the ingredients I need. Looks seriously sooo DEEE-LICIOUS!! Cannot wait. I'm so sure we are goin to LOVE IT!!! Thanks loads for always sharing with us such TASTY & FAB RECIPES!! Arlene

[alysonharrison]

Made this for dinner tonight and turned out delicious!

[savannahfreeman]

I made this delicious dish and OMG!! It was soo good! Wish I could share a pic of my beautiful plate. Thank you Mr. Make it happen! Your recipes are always a hit.

[Angryegaroq]

What’s going on man 😂 you skimping?? Switching up on us?? 😂😂 0:14

[darniataylor]

Mouthwatering!!! We tend to use a store bought marinara but my son recently used your recipe and it was delicious!

[cocobijan]

I don't even have any idea why chicken parm is one of my favorite comfort foods. I didn't grow up eating it, my first time I had it had to be in a restaurant. I love making my favorite restaurant meals at home. I've honestly been kind of discouraged making chicken parm at home. I have never found the right recipe. THIS IS One of the main reasons I love cooking at home is the control of the ingredients. I like my food spicy so I added more pepper flakes and it was PERFECT. It was so good. I made sure that I had leftovers so that I can have one piece for dinner and another piece right now for breakfast . THANK YOU for this recipe so simple yet so frickin DELICIOUS! * Insert chef's kiss*

[stefanmarchione]

Wow, you look so young without your cap! Definitely love chicken 🐔 and eggplant 🍆 parmigiana! I usually make heros with homemade sauce on toasted garlic bread. As far as a jar sauce, Barilla is very good and not too expensive. Also, some lesser know Italian brands that are excellent are Botticelli and Victoria. Love that you used FRESH mozzarella and basil. More folks should explore fresh ingredients to elevate their cooking skills. Great recipe and video, as always Mr. Make it Happen!

[marilync]

I usually make my own marinara sauce, pretty much the same method you made yours. In a pinch, I do use store bought Brand - Victoria Marinara sauce. It is a lower carb marinara sauce comparable to the Rao's brand and a less expensive. Also I have made the swap from using panko bread crumbs to using panko style pork rinds, they are no carbs. I do my best to cut back on carbs where I can, but I do love pasta.

[JosiahFuller-icdt]

'Like a textbook I never used in community college'; man you are hilarious! We're here for a good time & not a longtime.. you have some other gems. I love the channel.

[bobbyjuice]

I enjoy your show and recipes, I like that you are very direct and no nonsense. No weird jokes or commentary like other channels

[heathermetz]

Tomato Paste: My mom has ALWAYS used Contadina tomato paste which is what I use. I've tried other brands but always come back to this one. Fresh Garlic: Always. Yellow Onion: It's a little sweeter but it kinda replaces the sugar to cut down on the acidity of the tomato paste and the stewed tomatoes for my homemade sauce. Still a pinch of sugar works.

[Stellaperez]

I'll never buy another jar of sauce! I'll make it like you do!!! My mouth is watering!

[shonuffone]

Wow! I ended up making this tonight and it turned out absolutely fabulous Mr. Make it happen! Followed your recipe to the exact letter and it turned out great. Made the sauce the same as you do. After 8 hours of being gone from home, when I got home that beautiful aroma is still there. Definitely making this one again. Thanks😎👊🏾

[reginaldcoleman]

That looks fire...Making this easy dish tonight. Keep the fabulous and simple recipes coming.