Maďarský perkelt

Tento recept najdete v magazínu Apetit 2010/10 spolu s mnoha dalšími recepty

Sociální sítě:

© Apetit

[CrutonisHowel]

You should avoid the direct contact between the pan and paprika, don't add it this early, this way it will burn and become bitter. Add it in the last hour of cooking.