Perfect Pot Roast 3 Different Ways

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By the end of this video you will be a Pot Roast Professional! Regardless of which method you choose, you can't miss with this Pot Roast recipe. Perfect for comfort food season or as an additional protein option during the Holidays. Let's #makeithappen

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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base "better than bouillon"
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
AP Seasoning
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4:39 😂😂 almost dropped the other herbs when I heard this

mcxxilive
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"That don't need nun but a BISCUIT!" 😆 I've always loved when you include bloopers at the end. I'm definitely getting a roast in the oven stat!

miss_tanababy_
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It’s 1 am and I just bought a $100 Dutch oven on Amazon because I have been craving pot roast. Same day delivery! I don’t have a crock pot either and I have wanted a Dutch oven for a while. I contemplated buying a $400 one but just now realized I will never spend that kind of money on a pot and the Lodge will do. 😂 I hope it’s delivered before I get home from work so I can make this.

Ash-kbhn
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What time is dinner? If you want a cut of meat that will retain more of a roast-like shape rather than being flat like a chuck roast, try a bottom round RUMP roast. It is every bit as tasty and tender as the chuck but retains it's roast shape and is easier to slice. Be sure it is the RUMP though and not just a bottom round.

phillyguy
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You can never go wrong with a pot roast. Fantastic!!

kkat
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You dropping the fork at the end is my absolute favorite, it always makes me smile 😁. The Dutch oven method is tried and true, gives the tastiest results. Thanks for another great video!

kerriherbert
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I did it the oven way and I also skipped out on the red wine but boy o boy was this delish! and I have tried other recipes on here but this is hands down the best! Thank you!

arielrod
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I love how you covered 3 in one. ❤ thank you for sharing

breonkas
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Looks great.... I use the oven method as well.... "Old School"!

charlenedickerson
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great video. I've got a suggestion for you with the pressure cooker version. Prepare the roast like you did and add it to the pot with onions, garlic and herbs. Let it cook for 1:10 then release the pressure and add your carrots and potatoes and cook for another 10 minutes. Then, let the pressure release on its own. You can shred the meat with your hands.

bradthornburg
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It’s been a while since I been to your channel and omg you’re at a million subs. I’m so proud of you Matt! ❤

Kaye
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Looks wonderful . I like to make a roux with butter and flour and add my beef broth from the roast to make an amazing gravy. 🌺🌺🌺

NancyRemling
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I always make mine in a crock pot. It's so much easier. The flavor is fantastic! And very tender. My husband and my son are my biggest critics. They love it.

QUEENM
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Great video. My roast is going in the crock pot. Love the bloopers. 😂 We need more of that.

kandiphillips
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This recipe is spot on. I was making pot roast and it was pretty, fork tender but flavorless. Tonight my family went for seconds. And this is the first time I have ever made my own gravy. Thank you for this recipe. One of the reasons I didn't cook so much was because my meals were hit or miss. This gets me back in the game. I still don't like the soggy vegetables. So I made potatoes on the side. Next time I will make roasted vegetables on the side.

soleilwhitton
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They could have a pot roast channel and I would watch 24/7!

skylark
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Love this! I don’t like the pressure cooker- I feel like meat comes out dry compared to actually cooking low and slow. Your results confirmed that.

ginomo
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Love the addition of the Bloopers at the end!

alexis
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Hey Mr Make it Happen!! I also prefer the chunk roast as well. All of them look delicious 😋 but nothing beats the slow cooked in the oven or crockpot method.. I cook the roast mainly in the oven.. Enjoy!! 😁🐞

ladygreer
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I agree wit the two you said .. Looks very very delicious

paulasgmoya