Always taking notes. ✍️

[LY]

I learned so much in less than a minute. Love these two.

[shikawgoh]

I could listen to, hang with, and cook with these two all day. I dig their down to earth vibe and wit.

[LiaaaaaaaaAAAAAHH]

You didn’t need to out my garlic like that 😂

[nicevers]

Half a can of Coca-Cola and a jar of apricot jam is one of the best ham glazes you can use.

[nottheone]

i love this couple! they make such a great compliment to each other

[Lisa-lisa-lisa-lisa]

I love them both so much! So excited for Sohlas cookbook to be released!!!

[delavidaebella]

That explains why I could never pull those garlic peeling hacks on the internet with my (Indonesian) garlic here. Our garlics are fresh and moist AF 😮

[chunkofbutter]

Definitely going to start chiffonading my greens more often. Especially my mustard greens and collard greens.

[Willf]

I prefer root beer over coke for glazes. Coke has such a distinct taste that the food tastes kind of like coke. With root beer (especially like a hipster small batch kind that’s really herbal-tasting and less sweet) I find I can add enough herbs and spices and garlic etc to make it just be a sweet marinade that doesn’t taste like root beer syrup

[SikfanKitchen]

Oh shit I didn’t know there was a tomato knorr! 😮I need that!

[shirleyjhaney]

I love you guys you make everything better ❤

[Coffeegirl]

Sohla's tasting at the beginning made me laugh because I do this a lot when cooking and my bf is weirded by it 😅

[antonialoos]

As a german your pronunciation of the brand Knorr absoloutely killed me XD Silent Ks don´t exist in germany lmao

[justinpitonzo]

"In the weeds" *laughs in line cook* 😂😅😢

[kateri]

but there's nothing wrong with old garlic. I grow garlic every year and cure it and it forms a good layer of the papery skin. I braid them together and use them all year until I have another crop. Perfectly fine as long as there's no visible mold or decay on them.

[viggo]

In the Philippines, we commonly use Coke or Sprite (along with other spices) to cook shrimp. That's like our version of buttered shrimp (coz Filipinos love sweets, even our spaghetti is sweet).

Old folks also say that fizzy drinks help tenderize the meat. I'm not really sure if that's true, but it does add a nice flavor.

[davea]

Garlic is almost always old. It is supposed to be. That's why you leave it out after harvesting.

[radibezel]

“Tomato’s or no tomato’s, with a packet. It’s your choice.”

[Kez_abi]

Garlic - my garlic is fresh out the garden and peels super easy if you just chop the roots end off the rest of the skin peels so easily off!

[TheNinnyfee]

Tomato Knorr sounds interesting. So far I only added sundried tomatoes to bump the flavour up.