Dry Aged Picanha on the PKTX Grill | Harry the Horse BBQ

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Check out how I made this tender, crispy crust, QUEEN of steaks! That's right a #porterroad dry aged picanha !

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Комментарии
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Nice, Harry. It’s so hard to beat a great steak and i agree, Picanha is right up there. Delicious stuff!

brandonin_ny
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Greetings from England Harry. Keep them coming my friend. That Picanha looks the bomb. Ribeye is my absolute favourite steak so for it to come close is awesome. I don’t think I’ve ever had one, so maybe I’ll be hitting up my butcher at the weekend.

andrewwilliams
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I love Picanha. I get a lot of things from Porter Road, but the Picanha I have gotten from Snake River Farms looks a bit better. I like dry aged beef, I personally don't notice much dry aged flavor from Porter Road, so I think its worth a try. I usually compare between Porter Road, SRF, and Creekstone Farms to get the best price. Keep up the good work!!

SilverFoxCooking
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Woof woof grill it up and do share with the 🐕

lazydog
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Sodium joke? really? haha, was funny... are you a Chem teacher? ... Great video! I make mine on a rostesserie spit on my Weber (26")..

limavox