Quiche Lorraine Recipe

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an appetizer for special occasions.

#quichelorraine #quicherecipes #frenchquiche

To print the recipe check the full recipe on my blog:

Ingredients

Makes about 6-8 servings

Crust
1 1/4 cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter, chilled, cut into small pieces
3-4 tbsp (45-60ml) ice water

Filling
8 oz (225g) bacon, cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives, chopped, optional
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) gruyere cheese, grated

1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.

2. Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.

3. On a lightly floured surface roll the dough to a 8x16 in (20x40cm) rectangle.

4. Line a 5x14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.

5. Preheat oven to 350F (180C).

6. Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.

7. Remove the parchment paper and weights and bake for 10 minutes more.

8. Let it cool slightly on a cooling rack.

9. Prepare the filling. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.

10. In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.

11. Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.

12. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.

Follow me:

[TheCrashcarl]

I made this yesterday as a main dish for dinner and let me tell you everyone took part in finishing the whole thing. So easy to clean the dishes afterwards. Thanks for the recipe.

[micky]

I have made this with a whole wheat crust. the quiche still tasted sooo yummy! lovely recipe, thank u!

[sammyhakimvlogs]

This Quiche Lorraine recipe looks so delicious 😋 Ms. Ella.

[ashitakhurana]

another great recipe yet again..really very very yummy and appetizing.. really can't wait to try this out!

[silviasantillan-baranek]

In my family, I used to make this for our Christmas brunch. I would prepare the pie the night before and hold it in the fridge overnight. After church we would come home to open presents and I'd steal away to pop the quiche in the oven. It would bake while we were opening presents. I'd hear the timer and pull the pie on to the counter to cool and by the time we sat down to eat it was ready. Everyone was ready to eat. The first year I made it, my 8 year old son said " Men don't eat quiche." But by the 2nd year, he was the first that wanted seconds after that, everyone liked it so much, I had to make 2 pies! Now that my son is married and has 2 kids, he asked me to demonstrate how I make them to his wife so he can keep eating my quiches. This is exactly the recipe I use and it's the classic Quiche Lorraine.

[sharani]

All of your videos are aesthetically pleasing!! 😍😍

[สุดาพรทะนันไชย]

Thanks. I will try.
Thanks for making this video without speaking.
Your clip is clear enough.

[belindaerna]

I will defenitly try it look nice I like all your videos

[mstwilight]

Breathtaking music!!!) so optimistic and dreamy💕

[ABDULAZIZ-xnyb]

thanks for sharing .. best channel ever

[SecretsInTheOvenFoodChannel]

Another amazing video! Great job! I love this quiche! It is so easy to make and so delicious! Great job, Ella!

[joecolleenjenkins]

i tried this recipe and it absolute dreamy! omg thank you!!

[cathyetienne]

I will try to made this recipe for my Husband

[paulined]

I'm from Lorraine and your quiche looks more delicious than the one I can buy!

[meriemmeriem]

oohh c'est magnifique bravos chef💁💁

[KENTUCKY-MAMA]

Just found this channel. Gr8 idea in the long baking pan. Will search one or two out 2 add 2 my collection. Use the same recipe with lumped crabmeat & broccoli 4 another quick vegetarian option. Thanx

[soumiakr]

woow ce quiche est très bon merci home cooking adventure...you are the best...😙😙😙

[amiratakarli]

I looove you, your recipes and your videos are the best, you just keep blowing our minds.. I wish you all the best.
Lot of love from Algeria ♡

[julesgainey]

Moar videos! I can't even spell more right, because I want MOAR!!!!

[anaogawa]

Hi, I discovered your videos today. I guess very interesting and instructive. I 'll try to make some recipes! Congratulations!