Tiramisu | Basics with Babish

Music: “Sweet Berry Wine” by Blue Wednesday

[mjstupecki]

I like that he’s willing to be humble and show when he messes up. It’s actually more helpful so we know what not to do and shows that he doesn’t care about being presented as ✨flawless✨

[AGlimpseInside]

The best part about this channel are the mistakes being left in. Great recipe also most grocers carry pasteurized eggs too. Have a great turkey day Andrew. 😎

[sleepylight]

I just made this recipe for my wife's birthday. It turned out to be really excellent, and I appreciate mentioning all the little details in your video. It's not particularly difficult ingredients, but it required some careful technique. Thanks a million.

[Gimmg]

the only Tiramisu i ever learned to make was with the ladyfingers slighly soaked in espresso and the mascarpone with crema ramazzotti in it.
can recommend

[Closetmonster]

I can't wait for this to be on "Botched by Babish". The Italians are not going to let this one go!

[cruachan]

My sister used to work in an Italian restaurant and makes this regularly, one of everyone's favourites for family meals. Never seen anyone make the sponge fingers (that's what we call them in the UK) from scratch, but would expect nothing less from Babish. 😁

[TheGodOfWarhammer]

I truly miss the old Fraiser intro. Jazz and cooking go amazingly well together 😊

[seanschnautz]

i appreciate showing the whole learning process instead of just a finished recipe

[Ceen]

I always use Amaretto for the coffee. I really like your idea for the 'one piece' lady finger. cutting portions is way easier this way. Also, thumbs up for the double coco dusting. This is the way!

[rickyz]

Old traditions tip: use more yolk eggs than whites (3 : 2 or 2 :1 ratio), have a really solid and clear yellow whipped yolk+sugar before adding the mascarpone. Also soak both sides of the ladyfingers with more intense but COLD coffee, as from percolator/espresso/instant. It gives a stronger bitterness contrast without soaking it too much.

to keep the air in the foam while adding the whites, our grandmas teach us to always stir in the same direction (clkw/anti)...not sure that's relevant though XD ...everything else is pretty freaking accurate! love your videos!

[johanvanderpants]

Using a spray bottle over dipping or brushing makes a huge difference. Also orange zest in the coffee and almond in the cream is just bananas. But don't add bananas.

[Eleo]

The problem isn’t the fact that you over beat the eggs, but that the execution was on reverse. First you beat the yolks with all the sugar (not half and half, all of the sugar must be beaten with the yolks, for a very long time) The yolks should be fluffy and pale. Then add the mascarpone and in the end you should beat the egg whites and add them to the yolks, very gently. In Italy we do it this way and it comes out perfect ❤

[meymoto]

Babish - I stepped outside of my comfort zone and cooked your Basics Short Ribs recipe.

I’ve been waiting around for 4 hours to finally pull everything out, separate, and refrigerate so we can enjoy for dinner tomorrow.

I admit, I am not strong enough to not take a bite. I literally teared up it’s so flavorful, not to mention fulfilling.

Thank you for what you do! Congrats on your success!!

[lunamajor]

As someone who is pursuing in trying every Tiramisu I can before I die- I MUST TRY THAT

[cindibennett]

Interesting, I love tiramisu it’s my favorite dessert and when I make it, I make it differently, but I was taught how to make it in Italy and I think one of the big changes for me would’ve been dipping the ladyfingers into espresso Illy coffee, but WOW for making your own ladyfingers that’s for sure, I wouldn’t do it but it does look yummy.

[shibuyaglow]

i know this is a bit modernized but it always fascinating how meticulous the steps are to make stuff like this. like how much trial and error went into the creation of the first tiramisu. it mustve been fun

[jefreyjefrey]

I get it more moist, when covering with fruits or jam layer and gelatin instead of chocolate. also half of the sugar. it goes amazing with coffee or strong tea

[MauiWowieOwie]

This is serendipitous for me. Just went to a Friendsgiving recently and my daughter had some tiramisu and loved it, asking if I would make it. I had never made it before, but now I have a great recipe to use. Thanks Andrew!

[lovingthelessloved]

I really appreciate that you actually made the lady fingers. Every recipe I've seen they use store bought cookies and I've always wondered why they only make part of the recipe themselves.

[harishrajkumar]

Congrats on 150 Andrew!! You never fail to make my day when you upload. I love your delivery style and cooking philosophy, and you were a big inspiration in getting me in the kitchen.

Here's to 150 more...