Is the Babish Knife Worth the Hype 🔪 #shorts

I promised to test a Chef’s knife from Popular creator Binging With Babish Andrew Rea
It’s a 7.5 inches stainless steel CLEF KNIFE Chef's knife + Cleaver = Clef
It's an extremely sharp knife
I don’t use knives like the chef’s in the kitchen, but I put very little effort to cut fruits, garnishes, and citrus zest and ice diamonds, cubes

YOU WILL LOVE THESE VIDEOS:
The Best Tools to Make Your Own Creative Cocktail Ice

Why This Knife is the BEST EVER 🔪

#shorts #babish #knife

[Omar-lqri]

Seeing you cut that ice into a diamond that easily was so satisfying. $20 for that knife is a steal

[jaslikeart]

It's nice to know that a content creator actually made merch that's related to the content they make and not just shirts or hoodies with their name/logo printed on it

[TheCompleteMental]

Reminder that you can sharpen any knife to this level, the quality comes in how long it maintains that sharpness

[Milkman-bues]

I VERY MUCH appreciate finally seeing someone use the spine of the knife instead of the blade to scrape things off the cutting board

[johnathankrausrig]

I would like to know how long it keeps its sharpness. Having a sharp knife is not difficult These days. Having a sharp one which is made from a worthy, durable Material is the type of knife cooks want to have

[TheRealBlaze]

*"I promise this isn't an ad"* 🤣😂

[AGuy-vqqp]

It’s not about sharpness, it’s about how well it stays sharp.

[safwat_ullah]

The thing is that this is a “cheap” knife so for its price it’s insanely good quality

[mikazukides]

I honestly thought this was gonna be a really expensive knife, just for the branding but man am I pleasantly surprised. I always thought that the knife was a bit underwhelming if it had the price I originally assumed, which was around $150-$300

[sentra]

I bought this knife 2 months ago. It's one of the best knives I owen. So surprised how sharp it came and still is. Super light and super sharp

[emotional.support.goblin]

My boyfriend watches Babish. Didn't even know he had merch, thanks for sharing! I'm definitely going to purchase one of these. ❤️

[SapeHallward]

Babish is all round a great guy and the fact that he can deliver this kind of polish and quality, from branding to sharpness of the blade and that for only 20 dollars? Amazing.

[ST-Music]

$20! The way he was talking about the knife I was expecting another 0 on the end of that 20, damn!

[sandtitan]

Knife maker here, you can make just about anything that sharp problem is actually keeping that edge on the blade you’ll be resharpening that knife after 3 days of use, stainless steel is pretty soft especially the galvanized structure steel they use in cheap knifes, get high carbon steel products especially for cooking or field dressing game, a dull knife is not only an nuisance but a danger aswell.

[derpaourus]

For the sake of all the skeptics, I did a little untrustworthy research (so take it as you will) to figure out how good it is at face value.
The knife is advertised to be made from high carbon 1.4116 stainless steel which is ideal for chef knives as I couldn't get an exact measure as to how strong that is, there are good comparations. most articles and forums I found are comparing that alloy to 420HC. Which doing a little more unreliable research shows that 420HC is one of the "cheaper" but still a very reliable alloy that is used in many applications such as machetes, chef knives, balisongs and even swords.
TLDR : $20 for a decent all around knife what will require sharpening not horribly often is up to you on how worth.
Maybe I'll pick one up and let everyone know in the future.

[dominonine]

It's a good knife by all accounts I just think the longevity of the knife is what you're sacrificing at that price point.

[santiagom]

I have it and it is incredibly sharp and it feels and works amazing it’s definitely worth 20 bucks

You can sharpen fork handle to this point. Or just about anything else. Its the blades stress handling, shock resistance and immutability that counts.

[nataliacam]

If you want to keep knifes really good, would recommend investing into whetstones and learning about how to use them. You can make any knife as sharp as that one

[mapost]

Most knives are great right out of the box because they haven't been dulled yet. The sign of quality is how well it holds its edge. That knife may be a bargain at $20, but I'm betting anything over $50 blows it out of the water for longevity.