Food Network Chefs’ Top 10 Mashed Potato Recipes | Food Network

Learn how to whip up these fluffy, creamy mashed potato recipes from Food Network chefs, including Katie Lee's delectable pimiento cheese mash, Sunny Anderson's Garlic Red Bliss Mash, and Ina Garten's potato basil puree.
#MashedPotatoRecipe #FoodNetwork #StreamOnMax!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:03 - Anne Burrell's Celery Root and Potato Puree
4:19 - Aarti Sequeira's Crispy East-Side Mashed Potatoes 
8:38 - Ina Garten's Sour Cream Mashed Potatoes
10:36 - Ree Drummond's Cajun Mashed Potatoes
13:16 - Sunny Anderson's Garlic Red Bliss Mash
15:55 - Katie Lee's Pimiento Cheese Mashed Potatoes 
22:27 - Ina Garten's Potato Basil Puree
25:55 - Tyler Florence's 5-Star Mashed Potatoes 
27:42 - Valerie Bertinelli's Leftover Mashed Potato Soup 
43:15 - Ina Garten's Mashed Potatoes 4 Ways 

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Food Network Chefs’ Top 10 Mashed Potato Recipes | Food Network

[vickimatthews]

This is Food Network not for your religious or investment How totally RUDE some of you people are. Your comments DO NOT BELONG ON HERE.

[builderxx]

On Tyler's segment did Anyone else notice the chick in the black turtleneck was souncomfortably looking like she was about to grab Tyler and mash his potato??

[anandguruji]

Food Network Chefs’ Top 10 Mashed Potato Recipes

[jsimmons]

What's the difference between using a Food Mill & Ricer?

[MeghaDutta-eb]

Try Aalur Bharta (Mashed Potatoes Indian🇮🇳 Way🥻🙏🏻) once, I bet you will love this recipe.
I have written the recipe below 👇🏻
• Cut 400 grams of potatoes 🥔 into small pieces, and boil until the potatoes are soft .
• While the potatoes are cooking, finaly chop the coriander leaves 🌿 (4-6 leaves), green chillies🟢🌶️(2-3 chillies), onion 🧅(1 medium size).
• Mash the potatoes And mix chopped coriander leaves 🌿chopped green chillies 🟢🌶️ chopped onions 🧅 salt 🧂 mustard oil ✨
• And Enjoy it 🤤

We eat with Rice 🍚 and Masoor Dal or Mung Dal (Lentils) 🫘 (Typical Bangali Way🤤❣️✨)

Out of this world 🌍 😘🤌🏻💋

Let me know Do you like it ? 👇🏻

[GmaDonnaJo]

I am so disappointed in Food Network for canceling Valerie. One of the few I actually watch. Really disgusted she isn't going to be on kids baking show either. She is so warm, natural and easy to watch. So many are unnatural and try to hard.

[QueennieMapula]

Among the compilation of Mashed Potato recipes, 3 of them are Ina Garten's.

[KelvinsKitchen]

Exploring Unique and Flavorful Mashed Potato Recipes with a Twist from Food Network Chefs
0:00: 🥔 Delicious mashed potato recipe with a twist using celery root and East Indian spices.
0:24: Celery root adds a unique flavor and aroma to the dish.
0:36: Preparing the celery root and potatoes for cooking.
1:23: Boiling the celery root and potatoes until fork tender.
2:02: Mashing the cooked celery root and potatoes with cream and butter.
3:52: Creating a flavorful and unique mashed potato dish perfect for winter comfort.
4:26: Adding East Indian spices like fennel, mustard seeds, and cumin to mashed potatoes.
5:00: Sautéing onions in the skillet with the spices for added flavor.
5:07: 🥔 Variety of mashed potato recipes demonstrated by Food Network chefs with unique twists and flavors.
5:32: Boiling and mashing potatoes
6:17: Adding butter for richness
7:02: Creating crispy texture in mashed potatoes
7:23: Preparing apple cider vanilla black pepper gravy
8:00: Serving mashed potatoes with pork loin and gravy
8:29: Making sour cream mashed potatoes
10:44: Creating Cajun mashed potatoes with Yukon Gold potatoes
11:36: 🥔 Delicious mashed potato recipes with unique ingredients and cooking techniques.
12:02: Incorporating butter, cream cheese, and Cajun spice for a rich and spicy twist
13:19: Using red Bliss potatoes and garlic for a flavorful mash
13:50: Ensuring potatoes are cooked properly by testing with a fork
14:04: Boiling potatoes in garlic water for added taste
14:48: Offering options for chunky or creamy mashed potatoes based on preference
15:23: Leaving the skin on for added texture and color in the mashed potatoes
15:30: Adjusting salt and pepper to taste for a well-seasoned dish
15:34: 🥔 Exploring unique mashed potato recipes with a twist of pimento cheese and garlic mash.
15:49: Incorporating pimento cheese into mashed potatoes for a unique twist
16:56: Using a family recipe for pimento cheese with a special grinding method
17:31: Discussing variations in pimento cheese recipes and preferences
18:13: Adding butter, half and half, and grated garlic for richness and flavor
19:00: Layering the mashed potatoes with pimento cheese for a creamy and tangy finish
19:08: Emphasizing the importance of not overmixing to avoid a pasty texture
20:12: Highlighting the unique flavor profile of pickled pimento cheese in the dish
22:34: 🥔 Delicious potato basil puree made with blanched basil leaves, Yukon Gold potatoes, Parmesan cheese, and half and half.
23:14: Cook diced Yukon Gold potatoes for 20-25 minutes until tender.
23:49: Heat half and half, add Parmesan cheese, and mix with strained basil in a food processor.
25:03: Combine basil cream mixture with cooked potatoes and mash until smooth and creamy.
25:38: 🥔 Delicious mashed potato recipe variations and leftover soup recipe preparation.
25:54: Preparation of creamy mashed potatoes with Yukon Gold potatoes
26:08: Use of potato ricer for lump-free mashed potatoes
26:30: Addition of chives for flavor in mashed potatoes
27:45: Preparation of leftover mashed potato soup with corn and pablanos
28:11: Heating chicken broth for soup base
29:23: Slicing and dicing onions and celery for soup
30:27: Secret tip about using pre-diced onions for convenience
32:16: 🥔 Delicious mashed potato soup with added veggies and seasonings simmered to perfection.
34:58: Slicing and adding garlic for aromatic enhancement
37:01: Incorporating mashed potatoes into the warm broth for creaminess
39:17: Simmering the soup to allow flavors to meld for 10 minutes
39:31: Adding frozen corn and adjusting seasoning to taste
40:20: Final taste reveals buttery and creamy potato goodness
40:45: 🥔 Delicious mashed potato variations including celery root and apple puree demonstrated in a cooking tutorial.
41:30: Creating a flavorful soup with corn, potatoes, and pablanos.
43:30: Demonstrating a unique mashed potato alternative using celery root, apples, and fennel.
44:30: Seasoning the vegetable mixture with salt, pepper, and apple cider for added flavor.
45:14: Pureeing the cooked vegetables to create a silky texture for the dish.
46:01: Reheating the celery root and apple puree with cream for serving.
46:28: Enjoying the delicious and elegant texture of the finished dish.
47:57: 🥔 Variations of mashed potatoes include truffle, Parmesan, and garlicky options, in addition to the classic recipe.
49:20: The classic mashed potatoes recipe is creamy and chunky with a hint of sour cream.

[rayfieldjessie]

That rib looks dry as hell woman u need more sauce

[xCheeky]

Why Sonny said no like that "NOH!" sounded like my grandmother lmao