Food Network Chefs' Top Lasagna Recipe Videos | Food Network

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Great ready for towering layers of pasta, cheese, meat, and veggies as Food Network chefs share their best lasagna recipes, from Ree Drummond's Cowboy-Friendly Lasagna to Kardea Brown's Grilled Vegetable Lasagna.
#LasagnaRecipes #FoodNetwork

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:05 - Sunny Anderson's Easy Tomato and Basil Lasagna Roll-Ups
4:01 - Katie Lee Biegel's Butternut Squash and Kale Lasagna Spirals
13:21 - Anne Burrell's Butternut Squash and Pork Lasagna
19:56 - Ree Drummond’s Cheesy Lasagna DIP and Pasta Chips
22:19 - Kardea Brown’s Grilled Vegetable Lasagna
28:32 - Alex Guarnaschelli's Old-School Lasagna
32:12 - Molly Yeh's Chicken Alfredo Lasagna
36:03 - Ina Garten's Turkey Lasagna
39:57 - Ree Drummond’s Lasagna Soup
57:22 - Ree Drummond’s Cowboy-Friendly Lasagna

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Food Network Chefs' Top Lasagna Recipe Videos | Food Network
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Some of the recipes, I feel like I should try in the fall and winter months. They all look delicious, I can't wait to try them. Thank you, Food Network, for making this list.

brendaturner
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That first lasagne sounded so great but when it came out, did the cheese filling sink or melt into the bottom of the pan? It disappeared somewhere cuz the rolls looked empty when she pulled it out. I think I will make it but put the rolls on their side. With meat sauce.❤

dawnpence
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Thanks to Ree for letting me know I can use tender thyme stems! I haven't found firm stem thyme in forever

tomsaaristo
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What about using cottage cheese instead of ricotta it’s cheaper???

conniesanchez
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Just tried the recipe. Thank you James! This is the holy grail of egg salad. This the egg salad I was looking for.

vaughnlal
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Sorry Rea, grama always said best tool in the kitchen is your hand. Let the tomatoe fly.😊

debramehan
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Im surprised that giada isn't part of this video. 🥺

joshhalim
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My italian grandmother is rolling in her grave. No switching the ricotta for cottage cheese. Love cottage cheese but it has no place in lasagna

debramehan
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If Sunny is a chef, I'm the f**king Pope.

kates
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I found a few oddities that prevent me from making at least one of these recipes! Ree Drummond’s Cowboy-Friendly Lasagna Says to make the first layer while trying to not disturb the layers below? There's just that first layer, nothing beneath it? Then there is but one more layer in the directions so this is supposed to be a two layer Lasagna? Sounds off so am not going to attempt that one though it does sound good, just the instructions are way off!

TOM-C.
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Whoever made this video, you didn’t let Ina Garten finish her recipe. It’s bake at 400 degrees for how long?

ceciliacalvin
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I don’t care for most of these recipes. Guess I was looking for something really special. Because most of my family does not care for ricotta cheese, I usually make a large pan of meat sauce with bechamel sauce lasagna. I save half chopped into small pieces and portioned out into pint or quart containers to be frozen and saved to make lasagna soup. I use my homemade chicken stock and add fresh basil before serving. I actually prefer this soup over any other.

jimdavidson