Food Network Chefs' Top Sandwich Recipe Videos | Food Network

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It's lunch time! From Ree Drummond's Pressure Cooker Pulled Pork Sandwich to Ina Garten's Chicken Caesar Club, these are the top sandwich recipe videos from Food Network chefs.

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:05 - Molly Yeh's Pastrami Sandwich
5:41 - Guy Fieri's Pan-Fried Catfish Sandwich
12:35 - Alex Guarnaschelli’s Turkey Sandwich
18:34 - Tyler Florence's Ultimate Steak Sandwich
24:58 - Geoffrey Zakarian's Upstate-Style Roast Beef Sandwich
31:39 - Ree Drummond’s Pressure Cooker Pulled Pork Sandwiches
35:10 - Katie Lee Biegel’s Fried Bologna Sandwich
38:55 - Sunny Anderson’s Spicy Chicken Sandwich
45:10 - Ina Garten's Chicken Caesar Club Sandwich
49:19 - Ina Garten’s Fried Chicken Sandwiches

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Food Network Chefs' Top Sandwich Recipes | Food Network
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I knew I liked you Katie. I learned about fried bologma sandwiches when I was 8 years old. I always have chow-chow(spicy)with it or bananna peppers. Always a good sear on the bottom. Like visiting an old friend!!!.

JohnKozup
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omg I forgot about Guy's original show w/ that ridiculous set :D so funny

kristen
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All these samies are killing me they all look and sound delicious

Newkids
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The Kitchen! Yaaay! I love that damn show! It's 5 o'clock somewhere! Lol 😋

jordanjae
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Jeff Mauro better be on this clip. #JeffMauroSandwichKing

mike
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Nice today years old on homemade pastrami 😅

rvotbeats
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Looks delicious I'm trying this recipe for mother day

elainjones
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What type pickles-shake shack, Ina-dill or bread andbuttee?

deniset
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Suggestion for The Kitchen, please make a Stuffed episode! Like putting eggs in peppers etc. Thanks!

jordanjae
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My absolute favorite sandwich is a Reuben. But a very close second is a well made BLT. Third, but only by a hair is am excellent grilled cheese. If served with tomato soup, the grilled cheese rises to second place.

When i was a teenager i worked at a small town local meat market. Home grown hogs, butchered locally, and smoked right there. And i got an employee discount! So that bacon, a vine ripe tomato from the garden, some loose leaf lettuce from the same garden, on toasted bread with some miracle whip. Best damn BLT ever. What made it so great was the meaty bacon, the sweet and juicy tomato, and the fresh lettuce. You just can't beat quality ingredients.

It makes me sad you cannot buy a good tomato in a store, you absolutely have to grow your own. If you've never eaten a truly vine ripened tomato, you don't know what you are missing.

jeromethiel
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I loved Alex's turkey sandwich. I will roast a chicken thigh or breast with K-Paul's blackened redfish seasoning and put it on a bun with coleslaw and some slices of green apple. Tyler's steak sandwich is definitely and upgrade to the traditional Philly cheesesteak with a spicy mornay sauce. Thank you #FoodNetwork social media for a perfect compilation with summer just around the corner.

GregCurtin
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That first sandwich was corned beef not pastrami, you gotta smoke pastrami...

timanctil
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I’ll bet Jeff Mauro was more than ticked off that he wasn’t included.

cferg
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Katie that’s how we make our bologna sandwiches in Maryland without the chow chow and no mayonnaise.

dotsheleheda
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5:22 Cutting a sandwich like that is culinary heresy 😅

brennanmaynard
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Donde lo puedo ver en español? Gracias

victoriaperilla
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A philosopher’s favorite sandwich is a Philly-osophy

joshhalim
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Food Network Chefs' Top Sandwich Recipe Videos

anandguruji
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Internal temp of 110 to 115? That’s going to be raw af. Medium is 140-150.

AshT
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They all need a lesson in FDA RDA of sodium and sugar.

kathrynwitte