Berlin Döner Kebab Is NOT What I Expected... (ft. Andong)

After hearing so much about it, I thought I knew what to expect, but this experience completely took me by surprise. How does it compare to the traditional Turkish döner? Watch to find out as I explore the flavors, textures, and unique twists that make Berlin’s version so special.
Big thanks to my friend and food geek ANDONG for the youtube channel MY NAME IS ANDONG.

Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller

Salut,

Alex

[jaypee]

When he mentioned there's a second drink to drink with Döner my first thougt was Uludağ

[johannesr]

Andong summarized the german experience with döner so well haha "that sauce is for when you have a date after" and the fact that it should be the sauce combo. Liebs! Grüße!

[ericlamont]

Alex, I just want to say it is SO GOOD to have you back in my YouTube feed regularly. Missed your energy and passion!

[lapsed]

I absolutely love how casual you two are together. Alex this is the most relaxed we've ever seen you. I hope this was a fun addition to the series

[RioRav]

He went to Berlin visited Berghain and the story goes hes still there dancing to this day. He didn't mean to leave us, its just so hard to know what time it is in there.

[Devillunar]

8:55 Chicken is very popular in Turkey for döner. You have the generic chicken döner as well as a more regional one (Hatay style) that got pretty popular as well. Hatay style has its own tomato sauce and is almost always served inside lavash bread.

Over the years chicken even got more popular than the traditional döner, because meat got very expensive in Turkey. So meat döner is something one would get to get a well made döner and is ready to spend some more money on it, while chicken döner is cheap and is like a street food in that sense. Its a quick and cheap food that is very popular to get especially after drinking, partying etc.

[ryanmccarty]

Alex, you don’t hear this enough, but please continue making videos. You inspire so many people to elevate their own skills.

[SpaceBalrog]

As a fan of both channels for years I never expected this suprise collab. Both guys a diving deep into food and present it to us so well. Thank you for showing. Also imo even though you ate 2 Döner Kebaps, Andong should have presented a third one. There are many traditional Döner style shops and some are very much exaptional. If you come to visit again, let Andong take you around some more. Much love <3. Good vibes from you both in this video.

[solokom]

As a Berliner, I say this is the crossover this important topic deserves! Andong is a local hero.

[pbjtimes]

i swear to god this is the best collab to ever exist. You two have so much fun and the energy i get through the screen is contagious... i had the biggest grin on my face during the whole video :D

[londresparis_]

Yes! A collaboration between two of my favourite foodie YouTubers! So happy to be watching this.

[hr]

Nowadays in Turkey chicken döner is consumed even more than the regular one but its mostly due to the economic situation since chicken is cheaper. Back in the day though it was a dish more commonly found in the Antakya(Antioch) region due to the mixture of the Turkish and Levantine cuisine there.

[paulushdk]

I'm a Berliner and i love watching a French guy talking in English about the Berliner Döner!❤

[largininesssi]

Andong is talking about ayran like alex never went to turkey lol

[rambro]

Trust me, with each time you Drink Mate, it gets better and better. The experience is similar to coffee. But in sommer this is the ultimate refresher and cooler

[HFreddyK]

I love the evident passion Andong has for this topic it's so lovely to see someone so passionate

[chrizzlback]

Man, a few episodes back, a comment mentioned your style of videography. Since then I can’t unsee your amazing talent regarding recording your adventures. The camera angles, the cuts, the recorded scenes. It all comes together so smoothly!

[Vicar]

The dutch döner variation you should try is kapsalon, it originated in Rotterdam, for some time you could only get it there. But it has spread and now its all over in the Netherlands and even belgium, nepal and indonesia. Its french fries, covered with döner meat, , dutch cheese melted over in the oven, sause and then covered with a salad. Origin story is a barber ordered/came up with it and it became a regular thing, barbershop is kapsalon in dutch.

[isaacmagana]

I was wondering why I haven’t seen your videos on my recommendations. Missed ya man, welcome back!

[tareko.]

Alex, mon frère, middle Eastern style kebab or shawarma (especially Syrian or Lebanese) are delicious and their style is unique, the sauces, the condiments and the marinate or the meat is different from all other kebabs, and believe me they are so worth mentioning in your kebab series!!