Chef DEBUNKS ‘Breadcrumb’ Myth

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#sortedfood #chef #food #steak #cooking #shorts
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Really great to see Kush in front of the camera. He's so knowledgeable, seems comfortable there and plays well with the other boys.

yvetterobertson
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I have family members and friends severely allergic to eggs and right now I can't thank Kush enough for showing a quick, easy and effective way to substitute when making breaded stuff. Awesome!

Vintage_geek
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Really really enjoying Kush being infront of camera, he seems to really be getting comfortable, such a great personality

GSAaron
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Italians call this a pastella. Besides the obvious purpose (it's cheaper) it also browns a little slower. So especially for longer fries (thicker cuts of meat/fish or larger spherical objects like arancini) or at higher temps it's actually a little easier to get a nice light golden brown in stead of golden black.

lauriedepaurie
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Kush is smashing it with the YT shorts. He’s got those quick but precise explanations down

AvengedButUsed
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If an egg is too pricey, the Panko breadcrumb is also optional. We can use good old breadcrumb from dried leftover breads, rolls, etc.

LILEE
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kush has such a calm mellow timber to his voice. love it

MistressCheetah
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Highly appreciate this one,
I always hated 3 stage breading with eggs because it will always be not enough eggs or left over eggs.
Going to substitute the plain flour with season flour instead.

skullier
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I have to say these shorts are probably the best thing to come out of this channel recently, so informative and easy to follow

GoodTato
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Kush has been especially great at the teaching part, the whys and hows let us know how we can adapt the hint to other uses, or how we can substitute items more knowledgeably.

glynnL
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Love these short format vids debunking, kush is a good teach and informative :)

Kuffen_infinity
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I'm glad to see Kush appearing more. A lovely guy with some amazing advice :D

Mithim
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Great tip Kush, thanks. Get yourself in front of the camera - THAT'S AN ORDER!! 😉😉🤣🤣

colin
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Eggs are expensive: proceeded to make southern Thai mayonnaise

jamesjohnson
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Love that you guys never forget that basic things like this need to be taught/reminded people of!

neddy
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First, GREAT to see more of Kush. Yes please :)
Second, I just tried this for the first time, and I honestly think I might prefer this over eggs. I really love the consistency of the batter like this!!!
Thanks for your consintent work to make us all better home cooks <3

MikeTotem
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Loving how Kush is finding his own groove on camera, really a great addition to the team!

jennymae
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I love how Kush is slowly taking his place as the new jams. They’re even bringing him in slowly and suddenly just like they did when we first were introduced to James Currie. And I for one am absolutely ready for him to step in his full on camera role

revreames
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Best job ever! Lucky Barry!! Great to see Kush dropping knowledge!

jwuertz
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Thank you so much for an recipe without egg! I love your channel but can barely do any of the recipes because I'm allergic to egg. More of this please

jamiericcardo