Chef Reviews Norwegian Snacks

#sortedfood #kitchengadgets #chef #review #shorts

[MusaNana-opek]

The brown cheese with the red packaging from Tine is actually a mixture between goats milk and cow milk, the brown cheese made purely from goats milk has a blue packaging.

[mrow]

Time to do a pass it on with these, it would be cool to see a dish that used the brown cheese.

[Warlundrie]

WAIT, Ben likes Salty black liquorice?! WE NEED A Scandinavian candy/snack review episode that contains various different salty liquorice from different Scandinavian countries! Throw in a normal for the fun reaction as well

[arcticfirefly]

Would love an episode where Ben takes on different Norwegian dishes.

[alslinet]

As a norwegian i cannot forgive you for eating brown cheese without bread.

[onebyday]

I adore liquorice. Its really fabulous as a tea also because you do not need to add sugar. Its sweet on its own.

[AWest-enee]

Brunost isn't really a "snack" in Norway, though it is definitely a very versatile ingredient, giving extra depth and complexity to sauces and so on. It would be interesting to see you use it, and other Norwegian specialities in a challenge of some kind!

[larsfill]

Brunost ❤️ Absolutely amazing on fresh baked bread with butter. Great in sauces as well, and in desserts like a Christmas panna cotta 😁

[Othilie]

IFA is just IFA and brown cheese is “ brunost “ in Norwegian 😊 thx for choosing my country 😊

[LudicrousRat]

Brown cheese isn't a snack, it's a topping for slices of bread... Try it with your preference of jam (blueberry jam is the traditional one, I prefer strawberry myself) on a slice of bread for the proper experience!

Also used for other stuff, like topping for waffles and such.

[janthingsaker]

Brown cheese is best put on a piece of bread plenty of butter and some rasberry jam

[hansw]

For the brown cheese I reccomended a fresh loaf of flavour neutral bread, get a slice or two whilst its still warm and spread some butter on it, it should be hot enough that the butter melts as you place some thin slices of the cheese on top.

Typically this is done with white bread, making it a very naughty and somewhat unhealthy treat, but quite tasty. If you want to up the naughty and make it excessive, some enjoy adding sweet jams on top, or like my father sometimes does, sprinkle of sugar over the melted butter before the cheese slices.

[elinchristina]

my dad used to pack me brown cheese and jam sandwiches for lunch as a take on a pb&j - I definitely recommend eating it on bread or a Norwegian waffle with a berry jam!

[KellysKranium]

OMG THATS MY PACKAGE! ❤ I’m so glad you liked them and I (once again) would like to personally apologize to the guys for what I caused during the live show! Tørrfisk is not for everyone… especially in an eggnogg shake!

[mariewooszynkramer]

Hope you'll do a full video on this 😍

[Prinsesse.]

as a norwegian i can confirm you that you don’t usually eat brown cheese alone, you eat it with bread or something 💀

[dortheaenger]

Brown cheese.. is not a snack. You put it on bread and sometimes biscuits or potato tortillas, and is commonly known as “pålegg”. Though I should add that I am guilty of just eating it on its own.

For Christmas I usually melt down the cheese only to add more butter and sugar. This is known as “julebrunost” (Christmas brown cheese)

[WarriorHeart]

I love regular licorice, but haven't tried salted. If i can find it, I am going to definitely try it.

[pinklephnt]

As a Norwegian i can confirm that we dont eat brown cheese as a snack lmao.
We usually have it with bread and some butter

[eivind]

Not sure any of these are really what I'd call "snacks" - but the cheese certainly is a very uniquely Norwegian thing! I don't really eat it much, myself, but it's very common as a topping on bread; toast a slice of your preferred bread, spread some butter on it, and top it with the brown cheese - done! Optionally, you could add strawberry- or raspberry jam as well. Sort of the Norwegian version of peanut butter and jelly, I suppose.