Gordon Tries Fermented Fish | Gordon Ramsay: Uncharted

While in Norway, Gordon learns to make fermented fish from two men who have built a family business selling fish fermented in their special method.

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Gordon Tries Fermented Fish | Gordon Ramsay: Uncharted

National Geographic

[NatGeo]

Gordon tries a traditional Christmas dish that's considered a delicacy. Would you try this fermented fish?

[LeonX]

I like how this dude goes ‘no no no no’ to Gordon, look how the tables have turned

[kyndalgarrett]

I love how Gordon sets his own prejudices aside and he sits and listens. He is very polite and respectful. He’s a Michelin star chef and he still understands that there’s more to learn

[professorpancakes]

This isn't even click bait, it's just bait.

[OhNoNotFrank]

"I've still got lot's to learn..."
After 50 years in Norway I still haven't tasted rakfisk.
That's all you need to learn.

[thegreenskittle]

This is the nicest, most polite and quiet I've ever seen Gordon. Usually he's the top guy, yelling commands and criticism, but here he's the student and is listening/trying to learn. I found this side of him as interesting as the fish lol

[scaci]

I love Gordon Ramsay. You can see he is clearly disgusted but is respectful and gives it a try. I would love to hang out with that guy for a week while he is running about trying weird stuff.

[gohan]

"Oh no, no, no... Surely I'll die if I eat this..."

"That's the right texture."

[ewweg]

Seems like Gordons pallet has found some limit.

[carolwilliams]

Gordon: is repulsed by the ODOR
Locals: NO, it's about the TASTE
Gordon: eyes/feels the smelly fish
Next: NatGeo CUTS THE VID...
NO TASTING IS BAD TIMING GUYS!

[danielclark]

I’m convinced that the consumption of fermented fish in Sweden started as a joke like “hey check out what I got bjork to eat.” And then bjork had like a million kids so they all ate fermented fish too

[sisigpapi]

0:02 That's one of the loveliest Christmas streets I've ever seen

[cullenpinney]

Gordon: trying to get over the painful smell
Them: that’s the right texture 🗿

[lindakjellman]

I noticed the name of the older gentleman was inaudible in the cc. So I'd like to notify anyone who can change it that his name is Arnstein. Also the place names Magnus lists off at 1:37 is Røros and Valdres :)

[seank]

"I've still got lots to learn"
I love that Gordon remains humble despite being an expert.

[mikaelwojciechowski]

I would love to see him try surströmming too. And, of course, it should be served and eaten the proper way - not just straight out of the can, like so many people have done on the internet.

[compatriot]

In Lithuanian, there was a historic term used to refer to Swedes and other Scandinavians. It roughly translates to "fish eater" due to their notorious eating habits.

[CLEANDrumCovers]

How dare you cut the video at its climax? Tsk, tsk. Dislike from me.

[anolbe]

I like how Gordon listens and learn every time. Even though he might not agree with certain methods of doing things, he respects old traditions no matter where he travels. I really got huge respect for Gordon and he's food.

[yvindbakksj]

What's dumb about this is that Gordon doesn't get to try it like it's usually served. Nobody eats it right out of a bucket in a shack! It would be a totally different experience for him to eat it with lefse, onions, sour cream, scrambled eggs, almond potatoes, a dark beer and some aquavit.