EASY AND DELICIOUS SHEET PAN DINNER | SAM THE COOKING GUY

This sheet pan dinner is so delicious and so easy it'll make you wanna slap yo' mama! Wait...not sure where that came from....but its true.

🔪 We also dropped TWO BRAND NEW KNIVES!
AND/OR

00:00 Intro
00:55 Cutting & seasoning vegetables
3:35 Addressing the sausages & prepping for baking
3:51 Baking instructions
4:41 The Reveal
5:33 First Bite
6:05 Nakiri Giveaway & Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[jessicastewart]

I just lost my dad on the 14th and we loved watching your show together ❤ just want to say thank you for many a good meal and laughs together with him. I've never made a Sam recipe I didn't enjoy!

[andopynyn]

I've tried this a couple times. My tweak: cut the sausages at an angle, and roast them first, for about 20 min or so; maybe as long as 30 min depending on your oven and how hot you want to cook. THEN, add your veg and roast them for another 20 - 30 minutes. That way, the sausages should brown up a bit without cooking the veggies to death.

[thewarden]

So simple. Why didn’t I think of this?! That’s why I love watching your videos. It’s full of great ideas!!

[by-tor]

I love the 5 second rule used when the veg hit the floor :)

[aliciagillman]

Hey Sam, I made this last night. I swapped out some of the veggies, and rutabaga worked out great in place of potatoes. It was excellent and so super easy. Thanks for all the wonderful content!

[lukewallacesundar]

Definitely adding this one to our repertoire! Love how you guys show how easy AND delicious it to cook! My family loves when I make these meals! And I love seeing Sam share my excitement and enthusiasm for delicious food!

[salvadorros]

I would recommend browning the sausages before roasting them.

Thanks for the recipe.

[thomashoff]

I love how this is such an open recipe - use what you have/ like - about any vegis would work

[GetMeAReubenSandwich]

In school, I was always taught that when peeling an onion, you always remove the papery layer AND the first actual onion layer. This way, you save all the "waste" to freeze and then toss into the stock pot later on. Onion peels, carrot peels, tops and ends, meat scraps and bones all go in to make the best stock. For even more color and depth of flavor, roast everything in the oven before simmering in the stock pot.

[Serendipitous]

This is on my families rotation and is so easy and delicious 😋 I’ve never used chicken apple sausages but now it’s on my list!

[RollandHuff]

What I love about this video is the pan looks like people actually cook with it. Most people use equipment that looks like no one uses it. Meal looks great thanks for your content

[darrellk]

Really liking the occasional inside episode!

[chrisjamessfsd]

That looks amazing!! I'll try a quick sear to try to get that Maillard effect going. Thanks for sharing!

[JohnJCaputo]

Made this tonight - totally hit the Friday night spot. Thanks, Sam!

[nicoledenker]

Sam, I’ve been having the week from hell! My car is out of commission because of a recall that was supposed to have been fixed, no loaner cars available, and today I fell on my ass at work in front of a lot of people. 🤦🏼‍♀️ knowing that I had a Sam video to watch after work with my boyfriend had me laughing rather than crying. Thank you and the boys for being awesome! ❤ you guys are truly amazing and I look forward to the next!

[Brenda-tbmz]

Fantastic! This looks very easy! So happy that you are using chicken sausage (not always pork). I’m going to cook this just as you did. Thank you for sharing! 🥹

[RedShinobi]

Been watching you since public tv. Went to culinary arts school and got a scholarship to attend another. And still find myself watching you lol
thank you
Cheers Sam 🥂

[loriwatts]

I love Sheet pan meals. Can't wait to try this one.

[kathydunlap]

The shishido peppers in it are the bomb. Great idea.

[joeywaring]

Def going to make this with some black rice and a side arugula salad with lemon and parm cheese. Thanks Sam and company.