MASTERCLASS IN RICE | How to make PEREFCT RICE every single time! #masterclass #rice

The most asked question has been answered - how to make the perfect fluffy rice every single time. Hope this video will help you cook rice perfectly always. Enjoy x

#chetnamakan #recipe

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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Cookbooks are available for purchase in stores and online.

CHETNA’S INDIAN FEAST 👇

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Thank you for watching.

[mary-claredeane]

Could you put your Masterclasses in a playlist please? And also create one for all of your mums recipes? Thanks again for the fantastic tips

[ioannispaxinos]

Excellent masterclass as always. I can't believe people complain about you talking. Don't they realize these are instruction videos? How are you supposed to give the instructions without talking? Smoke signals?

[judithrowe]

I've never tried cooking rice with the extra water, and my results were always hit and miss. Will definitely try your way soon. Thanks for the master class, and keep talking- it's how I learn from you. You're a natural teacher.

[shannonprice]

I have used this method since the first time you taught it in one of your videos and it has not failed me yet! The one time my rice was overdone was purely my fault for not paying attention. It is a short amount of time between perfect and over cooked. Thank you for your videos!

[willslater]

What a helpful tutorial! I loved it when you say that no matter how much you wash it, the rice water will never run clear. This is why we all love you Chetna 😉

[staceydray-wqcc]

Hello from Australia Chetna ! Thank you so very much for the rice cooking Masterclass- perfect rice - now throwing out my rice cooker haha … I have only just found your site but have now tried 4 of your recipes so far & all wonderful - love what you do - I am a fan for life - thanks again

[jayanthirao]

This is exactly how a beginner would like, thank you for taking the time to explain every step and being honest ❤

[queenredspecial]

Wonderful! I can’t imagine anyone criticising you for speaking too much. Thank you for your time and sharing tour experience.

[michaelweigand]

This just just shifted my everything. Bravo! Love this channel!

[rebeccamorgan]

I am from Louisiana where rice is a staple. You have completely changed the way I make rice! This is so much better than the lid on no-rinse way that I grew up with. The rice comes out perfectly every time-thank you very much for sharing your techniques!!

[sheeba]

Thank you!! Also thank you for talking through the video!!

[trose]

I was taught that to reduce arsenic content of rice to cook rice in excess water and then of course discard the excess water. So I appreciate your method. I would have started cooking in cold water but thanks to you I know better. I love your teachings.

[Sunny]

Never been one to comment- but thank you! My rice has always come out as gummy and not completely edible 😂 & your method worked through & through so I’m sending many thanks your way! Been a huge fan since your GBBO days 🫶🏼

[ladybird]

Thank you for the masterclass. I have always cooked rice this way.

[terryh]

Thanks for this. I do it exactly the same, but at the end run some boiling water through it when it’s in the sieve just to get rid of any extra starch, always turns out great

[Angie_Secret_Squirrel]

Im absolutely loving your videos, I am 64 and Ive been cooking rice since I was allowed to use the hob lol.... rice is one of those things I 'thought' I had perfected, so, Im definitely going to use your method next time, I shall resist putting salt in it too...I use a baby cup for measuring and thats enough for two of us with some left over for the birds :) I will definitely let you know how I get on with your method though!

[NajatJaber-zodm]

Thanks to you best cooking is the best Indian food dishes I loved it and I loved the way you cooked thank to your advice and to teaching us about the best way of making food to be cooked ❤

[PatEdwards-sr]

Thank you I appreciate the way you explain everything and you need to talk to do that.

[-gq]

Chetna, the reason you are such a blessing is that you tell things that other pro cooks don't tell because they don't know what others don't know and need to know! I am teaching very small scale cooking classes at my local community centre, and I learned that cooking rice is a surprisingly big challenge for many. I am glad that you mentioned to not over-agitate the water. This can cause grains to break and the rice will not be nice and fluffy. While I agree with you about the "no need to wait until water runs clear", I do think that 4x is the minimum # of rinses, and that is based on a lot more water than most people use to rinse the rice. It still won't be truly clear. I am going to be teaching your dhal fry recipe with full credit going to you of course❤ love you, Chetna!!

[michaelleese]

Thank you so much Chetna, can’t believe you get people saying “too much chatter.” I for one love those little tips and tricks, that you only learn from the extra information that you don’t get from a quick tutorial, “do this then do this”…. Naa, tell me why ? That’s how you learn. 👌 love your style of teaching 👍