Super Moist Carrot Cake Cupcakes!

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These Super Moist Carrot Cake Cupcakes are light and fluffy, with a hint of cinnamon and grated carrots. Paired with this smooth cream cheese frosting and topped with finely chopped walnuts, they're the perfect springtime dessert!

Ingredients ►
• 1 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 cup Vegetable Oil
• 1 cup Granulated Sugar
• 1/4 cup Unsweetened Applesauce
• 2 Large Eggs
• 1 1/2 cups Finely Grated Carrots
• 1/2 cup Chopped Walnuts (optional topping or can be folded into the cupcake batter with the carrots)

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Hey Jennifer, hope all is well !! I'm making these cupcakes tonight and having my husband take them into work to share with his fellow employees tomorrow. Their Easter treat 😋. Thank you for sharing, have a wonderful Easter Celebration 😉✌️

estherlord