Chocolate PB Date Bark | Eating Bird Food #dates #chocolate #sweet #sweetrecipe #easyrecipe

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Full recipe:


Ingredients
10-12 pitted medjool dates
2 Tablespoons drippy peanut butter
2 Tablespoons chopped peanuts
½ cup dark chocolate chips
1 teaspoon coconut oil
flaky sea salt

Instructions
1️⃣ Line a small baking sheet with parchment paper. Split dates open and press down each one down onto the sheet, making sure they overlap a little so they stick together.
2️⃣ Drizzle peanut butter on top and use a spoon so spread it across the dates. Sprinkle on chopped peanuts.
3️⃣ Melt chocolate with coconut oil and drizzle it on. Use a spoon to spread it around so it coats everything.
4️⃣ Sprinkle on flaky sea salt and pop the baking sheet into the freezer for 10-15 minutes, or until the chocolate has set. Remove from the freezer, chop the bark into 10 pieces and enjoy.
5️⃣ Store leftovers in the fridge or freezer. If you’re storing in the freezer, the dates will get pretty hard so let the bark sit out a few minutes before biting into it.

EatingBirdFood
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Will you please let me know where you got the perfect size tray for the freezer ?

SugarRose