Recipe & Tutorial: White Chocolate Whipped Ganache │ Only 3 Ingredients │ Perfect for Piping

If you've been looking for a super easy whipped ganache that never fails, this is the one!

This white chocolate whipped ganache is one of my go-to recipes!
I've used it for years and I always use it when I want to decorate cakes with cream, as the ganache is perfect for piping.
It's also super easy to make as it only has 3 ingredients!

I hope you like it as much as I do 🤍

If you like this video and would like to see more recipes, tutorials and baking guides from you, it would mean so much to me if you would like this video and subscribe 🤍

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Ingredients: For decoration on 6-8 cakes
- 1.75 (1 3/4) gelatin sheets (1 sheet = 1,75 g, bloom value 240)
- 125 g whilte chocolate
- 300 ml heavy cream (150 ml to be heated, 150 ml cold)

Instructions:
1. Soak gelatin in cold water for 5-10 minutes

2. Carefully melt the white chocolate in a pot or over a water bath

3. Pour the chocolate in a bowl and put it aside

4. Heat 150 ml of heavy cream almost to a boil

5. Remove the pot from the heat and whisk in the gelatin

6. Pour the hot cream over the white chocolate while stirring in the middle with a rubber spatula until the mixture becomes glossy

7. Stir 150 ml cold heavy cream in the chocolate mixture while stirring

8. Put cling film on top of the ganache and let it set in the fridge overnight

9. The next day: Whip the ganache to a thick consistency and pipe on your cakes!

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Contents of this video:

00:00 - Intro
00:32 - We're making: White Chocolate Whipped Ganache!
00:55 - What is a whipped ganache? Ganache vs. cream vs. mousse
02:33 - Ingredients
03:19 - 1. Soak gelatin in cold water
03:46 - 2. Melt white chocolate
04:35 - 3. Pour the chocolate in a bowl
04:52 - 4. Heat heavy cream almost to a boil
05:42 - 5. Whisk in the gelatin
05:56 - 6. Pour the cream over the chocolate
06:30 - 7. Stir in cold heavy cream
07:08 - 8. Put the ganache in the fridge overnight
07:54 - The next day: Whip the ganache to a thick consistency
10:06 - Piping the ganache on cakes
11:20 - Let's taste the ganache!

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

[Arteus_GG]

Thank you for sharing a little of your art!! ❤

[rowan]

Thanks for the video, keep going
Much love from Egypt 🫶🏻

[VioletTakacs]

Very great video tutorial. I'll have to try this ganach. I know I don't like very sweet desserts....My mom always made stuff with heavy whipping cream instead of butter cream.

[matharujaipalsingh]

Your recipe is very good and I like it 🎉🎉🎉🎉

[nathanaelruben]

Good day, I don't have gelatin sheets here, we only have gelatin powder. Can I know how many grams of gelatin powder and water to bloom the gelatin?

[mramorak]

For example, how many muffins can be decorated with that amount of ganache? Can i add color in it? Thank you!

[joshuadraed]

Hi, Thank You for the recipe.

I'm wondering, it it stable enough for covering 3 layers of cake..?

[sheetaljain]

Is there any vegetarian option for gelatine? ( can we use agar agar instead) Thank you

[MzNesi]

Great video. Can this white chocolate recipe be used to frost cakes?

[tinasantos]

Thanks for sharing, can the whipped ganache be used to cover cakes? Like for instance wedding cakes.

[francinekeane]

Thanks for great video. Is that 1.75gms of gelatine please Also could you flavour it with a freeze dryed fruit powder or a fruit puree?

[walkersnc]

Can I substitute dissolved granulated gelatin?

[re-alm]

In my country gelatine sheets are not easily available...what would be the weight in powder form.