How To Make White Chocolate Ganache | Tutorial | Cherry Basics

Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1

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[Cherrycakeco]

Which do you prefer? White, milk or dark ganache? x

[corrinnewright]

Why am I so scared of ganache!!? It looks so much easier than buttercream and less messy! My lungs have breathed in a LOT of icing sugar making buttercream. I really need to try it. 🎂💕 great tips as always Tracey. X

[gangstarlayojjba]

Her voice is comforting, sounds like a primary school teacher's.

[lisabennett]

Great video!
I use white most of the time, but I heat the cream first then add to chocolate, then a 30 second blast usually does the trick.

[AmericanBaker]

I love it when you show your ganache secrets. 😄

[marigeobrien]

I prefer to whip ganache most of the time. It adds a lightness to the texture that's lovely.

[llamaweightman]

Can you tell me please how long it keeps on the cake at room temperature if used under fondant? And how long in the fridge unused? Thanks

[craftyconfections]

I love chocolate ganache. It's easy than any other frosting. And tastes really good too!

[alisonscurr]

Thank's Tracey. I must have a go at white again. Like you I prefer making it with dark chocolate and the one time I made white it went all wrinkly on the cake. I guess I must have over stirred it and the oil caused that to happen.

[StarcrossedDeath]

Great, easy-to-follow tutorial, thank you :) !

[shamenaamado]

Hiya great tutorial, I love your tutorials because they are so clear and and you explain any problems and resolutions for them, and as a beginner Baker I Ireally appreciate it, keep it up . x

[tuandoole]

Thanks for your advice on how to use the chocolates

[ohmyonedirection]

Hello - thanks for this video it’s so helpful! Could you advise how much chocolate I’d need for an 8” 4 layer cake please? (just to cover the outside fairly thickly)

[virginieletertre]

Wouha i was the first to see this and like it.😳. Good information. Thank you.

[deborahsudan]

Thanks for these informations. I think I will stick to dark chocolate ganach for now 😆🍫

[Mojohjohjoh]

The way I make my chocolate ganache is that I get 2 blocks of chocolate, one milk and one dark (375g each so 750g of chocolate) then 300g of thickened cream. Combining the chocolates makes it not too sweet and not to rich so more people like it I've found. I'm in Australia so it took a few tries to work out the right ratio for our weather but haven't mastered white chocolate yet

[Toca_ToastFlower]

Hello, would this whipped ganache set hard to use as a base for fondant cakes? Thanks

[paulaalexander]

I have never made white chocolate ganache, I always make milk, but I'm gonna deffinatley give this a go, cause I love the fact that you can make it pretty colours !!!. Thanks Tracey for doing the maths Sewell, cause my maths is rubbish. 😂😂😂 Another great tutorial Thankyou X hope your all ok.🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[TheNathy]

Can I use this quantity for filling and frosting a 3 layer cake? Do I need less or more?

[moniquej.]

Thanks for sharing. How long can I whipped the ganache without it splitting?