How To Make Chef Emeril Lagasse's Famous Crab Cake

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Chef Emeril Lagasse shows M life TV how to make his famous crab cake. Using fresh, unique ingredients, Chef Emeril Lagasse transformed his restaurant at MGM Grand Las Vegas, Emeril's New Orleans Fish House.
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His essence is old bay season in disguise from Maryland

metrucb
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I would seared first and then finish in the oven for about 10 - minutes at 350 until golden brown

Nekotx
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Is it just me— or did that crab cake look raw?

osiris
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This fancy pants oughta go to Crisfield and let a little ole Lady teach him how to make a real Crab Cake

seanb
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Ummmm, Baltimore here. That looked like spam with a party hat on. SMH

robertdunkes
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I’d give it a shot! Looks like it could taste interesting.
I’m from Maryland and we don’t use celery so that’s a first for me but I’d give it a try of course with all that jumbo lump 🦀

sherireedy
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I'm from Maryland this man couldn't make a crabcake if his life depended on it!! I will put my Crabcake up against anyone's

daveseth
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Excellent Chef Lagasse! Interesting approach. Though those cakes finished in a sauté pan in butter, booyah! I'm just saying-

ottocubed
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Hell no thats not a crab cake thats crab salad!!!

toddbob
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Absolutely the most over rated chef in the history of the world.

coconut
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Looks good Chef delicious. Tky so much !

lindaparker
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Emeril knows at least that the key to a great crab cake is that it should of course be mostly crab

alexthompson
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You have to have to start with MD Blue Crab. When you dont start there. You fake it till you make it.

viciousvictortee
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I tried it at the restaurant and it was really good

ocpak
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Since when did they make crab cakes that tall? You make shit flat so you can cook it fast.

bobbot
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First rule of Chef School “ you cannot and must not cook mayonnaise “

andyassad
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I've enlarged the pic as big as I can get but . . . if they served that to me I'd have to send it back! I saw him put it into an oven . . did he make sure it was turned on? That damn thing looks uncooked. Not into raw meat!!

huntersmith
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I’m from Baltimore and 👎🏽👎🏽on this recipe...looked like a crab stack😱

Juggy
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Dude...hes really not that great of a cook

dragon
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that look more like a a giant sushi....

asianangler