Make Orange Chicken The French Style Á L'Orange | Chef Jean-Pierre

Hello There Friends, Today I make the Orange Chicken you have all been requesting! Although I made it "French Style" Chicken Á L'Orange. This is such a delicious and unique sauce that is full of surprises for your taste buds! Come and check out the secrets to my Á L'Orange Sauce and let me know what you think in the comments below!

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[theozarktrekker]

I was content with my life thinking I had need of nothing. I was so wrong, I had no idea how much I needed Chef Jean-Pierre in my life. What a treat he is. 😊

[TartanJack]

I can't begin to tell you how much I've learned from this wonderful man laughing out loud as I do. What an absolute treasure.

[brendanwalllis]

The look in Chef's eye when he deglazed with the Grand Marnier... A man in love with what he does..

[bradleyberry]

My daughter and I watch your videos every night before bed. We’ve probably watched a hundred. This is the first recipe of yours I’ve actually made. When we sat down to eat I couldn’t believe that I actually made that sauce. It was fine dining quality good. The Grand Marnier was the X factor. I used farro instead of barely and it was great too. Thanks for all you do!

[TaniaEstes]

Chef is just as funny and genuine in person as he is on television. 22 years ago I took classes from him in Ft. Lauderdale. I had a new baby and didn't know much about cooking. Chef was so easy and relaxed, was so easy to learn with him. He gave me the confidence I needed to cook. Jean-Pierre- you have been a huge influence ❤ I have since gone to French pastry school and trained with Stéphane Tréand, worked in restaurants and have good experience with cooking now, but I still enjoy these videos and learn something new with each and every segment. THANK YOU CHEF!!!❤

[johnlord]

Oh my ... this is a 10* chicken delight !!! Chef Jean-Pierre always makes recipes most-excellent.

[stephengoldberg]

The chef is the most AMAZING person that I have watched. He is fun to watch. Jack inserts jokes! :) I have learned many things by watching his videos. Don't something to him to pay for the cost. It's worth it. This a GRAND recipe!~ I have made 30 dishes of his with no improvisation. (well, just a little because he wants you to THINK for yourself). There are basic skills he teaches. They apply across all dishes. Roux. I always have clarified butter ready. And every infused olive oil and almost every cooking tool (s).

I am retired at 50. I live in Dallas. My entire neighborhood is filled with Chinese American kids. Since I speak Mandarin, they all got to know me, and not Uncle Stephen cooks for them 3-4 times a week And packs their lunches too. None of them are over 105 lbs. Food turns to fire as soon as they swallow. They have never experienced French and Italian cooking. Chef, you are a gift to humanity. Love this channel and now have a passion for cooking. Thought I was a good cook. NOPE! No I can follow the chemistry, and gastronomique, and realize what goes together with what. I am going to make this tonight.

[teresalee]

How elegant!!! I can't wait to make this for Like I have said before Chef has elevated my cooking skills to the stratosphere! Thank you, Chef.

[arvismar]

You are the best. I love watching you. You turn difficult into easy.

[ajaded]

I have been subscribed to this chef's channel for quite some time. His charisma and ability to simplify things that seem very complicated to people cooking at home set him apart. The notes on the screen when he says something incorrectly are hilarious. I swear he's going to be at 2 million subs in no time.

[janismclaren]

I have to tell you Chef how much pleasure you have brought into my live. I watch you on YouTube and Facebook the amount of knowledge I have gained by watching you teach me. I have always enjoyed cooking but you have made me a much better cook. Thank you 🤗

[noreenconstantine]

I know I'm going to love this before I watch the recipe💗

[ceciliarowedder]

"Put a lil butter in [the sauce]" ... multiple spoons-ful later... Oh Chef.. I'm in LOVE!!

[maryannfischer]

This looks delicious, as usual.❤❤❤❤❤❤❤

[letter]

JACK!!! Awesome job on the editing and I love the new labeling . Chef! another awesome recipe... You never fail.

[rickm]

Chef, I haven't the words that would adequately say how much I appreciate your passion to cook and teach. You have no idea how much your videos mean to me and JACK! Excellent work! You have the best team and I hope to see many more videos!

[gailwilliams]

I certainly enjoyed the look of that sauce !

[mariowickel]

JP all i can say is C'est Magnifique

[EricSanDiego]

For new subscribers, when Chef Jean-Pierre names the measurements in a recipe (3/4 cup of orange juice, ½ cup of sugar and ½ cup of vinegar), he means it's important. You can also infer the measurements are important because he stated at the beginning that the sauce has to be in perfect balance of sweet and sour (Gastrique!). When he says "measure carefully" and just dumps a handful of garlic or a splash of liquid inside, he's being sarcastic.

[noreenconstantine]

I love barley. Glad to have it suggested