Would you try these cinnamon roll french toast bagels? #shorts

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Fitwaffle Kitchen

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*Ingredients*
For bagel spread & mix:
55g unsalted butter, softened
25g light brown sugar
½tbsp cinnamon
2 bagels
2 medium eggs
60ml milk
1tsp vanilla
Butter for frying

For the cinnamon sugar & icing:
40g granulated sugar
1tsp cinnamon
20g unsalted butter, softened
20g cream cheese, room temperature
30g icing sugar

1) Mix together the butter, light brown sugar and cinnamon until combined.

2) Slice the bagels in half.

3) Spread the cinnamon mix over each half of the bagels.

4) In a large bowl, whisk together the eggs, milk and vanilla until combined.

5) Soak the bagels in the mix on each side.

6) Melt some butter in a pan over a stove.

7) Place the bagels in the pan and toast them on a medium heat until golden brown each side.

8) For the cinnamon sugar, mix together the granulated sugar and cinnamon.

9) Coat the bagels in the cinnamon sugar.

10) For the icing, mix together the butter, cream cheese and icing sugar until smooth.

11) Pipe the cream cheese icing over the bagels.

12) Enjoy!

TheRecipeGuy