MUST TRY THIS while in Spain!! Jamón ibérico

We absolutely loved cured meats and Jamón ibérico is a very iconic cured meat only made in Spain, using a particular bread of pig on a particular diet!

This is where we had the Jamón ibérico:
Jamonería Jose Luis Romero

#foodadventures

[guilhermecaceres]

Cool vid! Looking forward to go Spain and try some Jamón...

[Torosentao]

Nice video!! The Jamon Iberico is insane!!

[dawngreene]

I love the difference in way you critique food. Both are wonderful ❤

[ivanisrael]

The difference is purely and simply due to the acorns and the free range exercise the iberico pigs enjoy during their lifetime. 100% acorn fed hams are gastro royalty. Jabugo and Gijuelo regions especially.

[dlrx]

That's a heck of a lot of jamon to eat for two... 🤭💖

[burdascharlie]

Bro, wheres is the bread? Is the perfect combination

[bulldemon]

now imagine as a spanish guy from andalucía, eating this every morning... 🤤i feel so lucky

[Sysaphys]

I'm sure you know this as I'm guessing they told you this BUT incase they didn't WHERE you cut the meat also makes a difference. There are different zones on the leg and the taste of the meat will differ slightly from where it was cut.

[douglassauvageau]

As long as you're in the Mediterranean, a review of the best charcuterie would be cool.

[Jk_patanegra]

you need more study about jamon iberico

[IronMetal]

The first jamón (the worst one) in a bocadillo 🥪with good bread and grated tomato is perfect

Congratulations for the video, not every guiri know the difference between jamón qualities and almost all fall into the common tourist trap, eating mediocre jamón at the price of top notch jamón. This is a video every guiri has to see

Guiri = tourist, in a non offensive and funny way 😉

[abrilvelez]

Degustar un jamón 5J, es como levitar, ya puedes morir tranquilo😂😂

[Trikipum]

Most people i know cant stand blue cheese, yet everyone will eat this... you make no sense. Greetings from spain.

[trauts]

If you get jamon iberico you are well off.

[marekck]

There is nothing worse than being an expert and constantly saying stupid things, he has no idea what he is talking about, someone explained something to him, he stuck to what he thought and he pretends he knows, he doesn't eat olives, he doesn't eat nuts... not even half of the stupid things he says, anyway... it is what it is.
And they surely give him Serrano ham somewhere else and he doesn't distinguish it.
The pata negra thing is just a distinctive feature, it has nothing to do with serrabo, recebo, iberico, bellota, etc.