5 Must Try POLISH FOOD in POLAND! (First Time Food Tour Guide)

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What do you think of when you think of Polish Food? You might think of homemade pierogi or juicy sausages or just lots of pork dishes. On our recent trip around Poland, we were extremely satisfied with a lot of the different dishes we tried. From sweet treats to savory soups, we want to share a list of our Top 5 Favorite MUST Try Polish Food when visiting Poland! And stay tuned for the end of this video, where we share our own, absolute favorite dish!

► Check out “American Girlfriend Tries German Bakery Items!

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DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

Timestamps:
00:00 - What is Polish Food?
00:28 - Food 1 (Pierogi Types)
01:59 - Dill is THE Herb in Poland
02:20 - Food 2 (Best Street Food Snack)
04:28 - Food 3 (Traditional Polish Classic)
06:13 - Food 4 (Regional Dish)
08:08 - Food 5 (Beautiful Bakeries)
09:39 - Food 6 (Deana's Favorite 1)
10:11 - Food 7 (Deana's Favorite 2)
10:22 - Food 8 (Phil's Favorite)
11:59 - What is your favorite Polish Dish?
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Polish food is among the most underrated out there. Each dish is so comforting.

markusmack
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Fajnie że wam smakuje Polskie jedzenie jest pyszne.🇵🇱🥰

sylwiah
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I'm in love with zurek-a traditional Polish soup characterized by its distinctively sour taste. I can eat really a lot of it! 🍲🥣👍☺

LevelofTravel
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I love the Polish series. I think of various types of pierogi, stuffed cabbage, haluski, kielbasa, the polish mushroom soup made with dried mushrooms and Chruscikis bow ties or angel wings. ❤🇺🇸🙏🏻✌🏻

jeffhampton
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OMG !! Major mistake to watch this early in the morning before breakfast. I was salivating and my tummy was just grumbling 😭😭Making me miss Krakow and Polish food.😭

sharonpfeiffer
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My mother used to make Polish Babka all the time. She would either put poppy seeds in the center or nuts with I think honey or sugar. Did anybody else grow up eating babka?

jeffhampton
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My mother would make pierogi babka knedle (potato dumplings) paczki chrust mazurek and bigos. She was first generation so she learned from her mother. What she didn’t learn from her mother she learned from the cookbook The Art of Polish cooking. She passed 4 years ago and I recently bought a copy of the book (hers was gone). It brings me back to my childhood when I would help her cook. Her tips come back to me like when making the dough for pierogi you mix the eggs with the water and then add it to the flour. Worked like it always did for her.
This series took me back to my childhood and to the time I visited Poland when I was 16. Many years ago.
Thank you for the food tour and the memories!

susanbrennan
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Barszcz (Betroot soup) is traditional Christmas Eve food. Served with uszka (lit. little ears) - small duplings with mushoom filling.

TheStroy
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Dziekujemy, ze tak pieknie reklamujecie polska kuchnię.

meduza
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Pierogi was the only Polish food that I knew of before watching your videos. I would like to try that potato pancake thing that Phil likes. That looks tasty!

devind
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Polish food may not look as exquisite as French food, but this feast of flavors is wonderful and you want to eat it. It all tastes so fresh.

jerzy
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All the food looked absolutely delicious. My mother was polish and she use to make zucchini pancakes served with sour cream. Did anybody else grow up eating zucchini pancakes?

jeffhampton
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I learned polish recipes from my Grandma....Busha.... surprises people I can make them from scratch....love introducing new meals to others...❤

shelltazhtdlife
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Das beste ist Bigosz, dann kommt Jurek staropolski. Der durchschnittliche Deutsche nördlich des Mains kommt mit polnischer Küche absolut gut zurecht. Wir sind uns näher als viele denken

andreas-bartels
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Na koniec jedzenia powinna być setka wódki po popicia 😂❤👍😁

mariusznowok
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Now you know it, why we, the polish people are so nice, because we are happy most of the due to our incredible food ;-).

wojciech_migda
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Hey Deana and Phil - placek po węgiersku is a dish unknown in Hungary - it was invented in Poland and only named that way. The other name of this dish is "placek po zbójnicku", "placek drwala" (robber's cake, lumberjack's cake). Hungarians don't make this type of pancakes. Among Polish dishes, I recommend You try soup call "flaczki". Regards from Poland :)

SirJBJ
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🎉FYI the reason Phil like kapusta is because it’s drained after being brined, then cooked with some pork fat (usually) and wild mushrooms for a long time. The flavors become a very mellow, rich flavor. Sometimes pieces of meat are incorporated also. Glad you liked the food. I think it’s fabulous!

theresamimnaugh
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Greetings from Tricity in Poland :-) I am a vegeterian from over 30 years already but in Poland it is easy to fing vege restaurants or vege options of our national food and other cuisines. I love that you are really prepared to the video -knowledge and actual food. Great job

margplsr
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'Do svidaniya' its russian and 'do widzenia' is polish

BartezPL