TOP 5 Must Try DUTCH FOOD in the Netherlands! (First Time Guide)

What to eat in the Netherlands? 8 Must Try Dutch dishes to try when visiting the Netherlands for the first time! We have been to small towns and big cities in the Netherlands and through our trips we've tried and learned more about Dutch cuisine. From fish to fried food there are a lot of Dutch dishes that we really enjoy. Here is a list of our favorite food and snacks in the Netherlands. What are your recommendations for first time visitors to the Netherlands? #DutchFood #Netherlands #VendingMachine

► Check out “American Girlfriend Tries German Bakery Items!

___________________________

DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

Timestamps:
00:00 - What is Dutch food?
00:24 - Food 1 (Beautiful Balls)
01:19 - Food 2 (Fried Wonderland)
02:40 - Food 3 (Feeling Fishy)
03:57 - Food 4 (Best Late Night Meal)
04:55 - Food 5 (Classic Dutch Meal)
06:26 - Food 6 (2 Are Better Than One)
08:06 - Food 7 (Dessert King)
08:55 - What do you recommend?

[diedertspijkerboer]

The trick with poffertjes is to soak them in a mix of melted butter and powdered sugar. Once they soak up the butter, they're sooo yummy.

[greekwarrior]

Your "food 5" was actually a mixed meal. It's boerenkool (the Green left part) while the (right Orange part) is called : Hutspot because there is carrot in it. The boerenkool is being served with the sausage while the hutspot was being served with the meatball. Normally we Dutch eat the two dishes separately. For anyone who didn't know😉

[juliandegroot]

Goed gedaan! Wij nederlanders zijn blij met jullie reacties! (Well done guys, we dutchies are happy with your reactions!) <3 have a nice day!

[iwanknelissen]

You should try an Indonesian/Chinese restaurant whenever you come back for a food review. And then try saté, babi pangang and foe yong hai. Or nasi rames. They are all classic diners that you can also buy in the Dutch supermarkets. Or what you could do/try is a Chinese/Indonesische rijsttafel for 2. Then you get what i wrote and more! Enjoy!

[freddyagain]

If you are in Zeeland, a Dutch Province, you must try: our BOLUS, our OESTERS or our MOSSELEN. Our national soup is called: SNERT aka ERWTENSOEP of course homemade.

[Plamukaroy]

Deana and Phil, When I go to Eindhoven, I usually eat a veal croquette sandwich with a cup of tomato soup and hussar salad., , that's really the Netherlands food, and I love it.

[diedertspijkerboer]

Currently, my favourite is pea soup, or erwtensoep as we call it. We're just heading into autumn with the weather getting colder and lots of rain and there are few things better than eating a hot bowl of savoury soup with pieces of rookworst in it - and other meats for deluxe culinary versions.
A good erwtensoep has to be so thick that a spoon can stand up in it.

[mavadelo]

Well, you definitely choose a great pancake restaurant in Utrecht :)
My own favorites of Dutch food.
5: Stamppot Rauwe Andijvie (stamppot raw andive) with Rookworst or Dutch Meatbal
4: Erwtensoep/Snert (Dutch Pea soup)
3: Bruine Bonen Maaltijdsoep (Brown beans meal soup)
2: Kapsalon (thank you Rotterdam for this fine addition to Dutch cuisine)
1:A simple Dutch Ham/Cheese Tosti (Toasted sandwich with Cheese and ham)

[rissie]

I saw that someone said that stew is carrot-onion-potato, but that is called stew.
stew means it is mashed!!!
for example: stew lettuce, stew sauerkraut, endive stew and so with hutspot we don't say stew before or after, it's just called that!
The tastiest thing, we think here, is to make a hole in your stew and fill it with gravy😋😋😋
I like your video’s😘

[derpeek]

My personal favorite dutch treat is the Drentsche droge worst. Its a local sausage of dried pork meat with herbs from the north part of the Netherlands. When you buy them they are soft, so let them dry more and eat them when they are really hard.

[R-wzkp]

Hilarious to watch this one (being Dutch), interesting that fried snacks end so high up in the top 5 of Dutch cuisine :) Keep tasting!

[nicoledb]

Boerenkaas 💛
Boerenkaas is Dutch cheese that is largely made by hand from raw milk. The name has been protected by the European Union since 2007 as a guaranteed traditional specialty. Only Dutch cheese that has been prepared on a cheese farm according to traditional and controlled preparation methods may be sold as farmer's cheese.

[countertony]

Whenever I go across on a night crossing from the UK on the Harwich-Hoek ferry I always have their bitterballen with a beer before going to bed - bit of a ritual. Personally I have no use for the singular form of the word, because you always want several.

[ikke]

😉😊😊 try surinam food you two still have a lot to try in the netherlands so many great things

[biancawichard]

the 'stamppot' you eat at 5.00 is hutspot carrots, onions and potatoes, you should also try erwtensoep (peasoup)

[deejeeBas]

Erwtensoep, you guys should try erwtensoep !!!

[markruitenbeek]

You darlings hit it right on the spot! Best choises, for now and then.

[sundok]

Nice video, well done. Can I please elaborate on 'Stamppot" every vegetable with mashed potato can be considered stamppot even with raw veggies like "stamppot raw andives. But theres one exception to that and that is "hutspot". Originates from Leiden its cooked carrots with equal ammount of onions mixed with mashed potatoes. It goes back to 1574 when the Spanish troops pulled out of the city of Leiden. Stamped refering to mashing and Huts referring to hutselen, roughly translated to hustle ^^ So if you hustle grated and cooked carrots and onions with mashed potatoes hey presto, and voila, we got "Hutspot";-) This is pronounced like the Swedish pronounce "wifi-hot-spot" I kid you not.

[MichaelBakker-wtcz]

Im new to your channel and on this rainy morning, I "accidently" watched about 15 vids. From what I saw after your break, you found back your groove.

You guys present it in such a laidback manner that is really entertaining to watch.

Keep up the good work!

[TullElSultan]

My suggestions:
You should try a Saucijenbroodje from a HEMA or La Place or a good bakery if they have those. Minced meat in puff pastry.
Bossche bol when you are in Den Bosch (in a sense a big profiterole).
Vlaai when in the province of Limburg (sweet pies with various fillings)
Gevulde koek (best from a bakery. Flat soft cookie with minced almonds in a sort speculaas spiced dough)
And I saw your video with Indonesian snacks such as klepon and Kue Mankok: those should NOT have been frozen. Makes them extremely tough and IMHO inedible. You need both as fresh as possible; when in Amsterdam go to Toko Makassar. Get them there and eat them the same day.
Also extremely good there: risolles and aardappel kroket. Sweet, savory and crunchy.
(I’m limiting myself with suggestion from Makkassar, I was practically a neighbor growing up AND have Indonesian roots, so I’m biased 😁)