How to make the BEST Salmon Soup EVER: Ishikari Nabe Recipe!

Ishikari Nabe is a traditional Japanese hot pot dish that originates from the Ishikari region of Hokkaido, which is known for its abundance of salmon. The main ingredients of this dish are salmon and vegetables, which are cooked in a flavorful broth made with miso paste and dashi (a Japanese soup stock).

Ishikari Nabe is a hearty and nutritious dish that is perfect for colder weather. The combination of the rich and savory broth, tender pieces of salmon, and assortment of vegetables make for a satisfying and comforting meal. It is super delicious.

STOCK:
1. Dried Kelp. 4 - 5 pieces (4 x 4 inches, 10 x 10 cm).
2. Water 6 cups / 1.4 L

SALMON HOT HOT / ISHIKARI NABE:
1. Carrots x 2 (medium)
2. Daikon radish 3.5 oz / 100 g
3. Green beans 3.5 oz / 100 g
4. Sweet onion x 1 (medium)
5. Mushrooms 3.5 oz / 100 g
6. Firm tofu 8.1 oz / 230 g
7. Salmon 16 oz / 460 g
8. Green onion 3.5 oz / 100 g
9. Olive oil 2 tbsp / 30 ml
10. Kelp stock + water 6 cups / 1.4 L
12 Miso 3.5 oz / 100 g

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MUSIC:
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#hotpot #nabe #ishikarinabe #misonabe #misosoup
#JapaneseFood #SalmonHotPot #SalmonSoup #salmondinner
#glutenfree #delicioussoup

[earlyviking]

I'm gluten intolerant & this channel has awesome recipes, Healthy, gluten free, & very tasty, we are trying them all. Thanks for delicious recipes & a peaceful preparation method

[matheusrochaferrari]

I'll try this one today! Miss it so much! hahahaha