Pig Roast in the Caja China

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Pig Roast for my daughter's 17th birthday Luau Party. First time using the "Caja China". The results were GREAT!!!
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You shouldn't open the box until you reach at least 187. It greatly lengthens the cooking time. I've done a 90 lb pig in 4 hours. End result looks great though.

rballiett
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Nice vib, did you by the mojo or make your own..

pitmastertoby
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Rub that skin DRY after flipping ...then salt ...great cook fellas

cgreg
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Who else took the phone number from the box o did. Good video

machineaddictivedigging