Cook a Whole Pig in a Box - La Caja China

#wholepig #convection #lacajachina

Tim tries out his new La Caja China box to cook a whole pig in under 5 hours with convection style cooking

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[jonnyhatter]

Cuban here. Thank you for showing our most enduring tradition from the old chinese cubans. The whole world loves BBQ! God bless

[WholeHogRob]

Good job live in Miami and cook pigs in La Caja China all the time. And my friend you did an excellent job for being your first.

[fernandolossa]

Thank you for sharing that video. I really needed these tips.

[Borikwine]

Way to go Tim! Great job for a first time using the box and great tip about using the caja china in colder weather. I used it here in TX and if the weather is below 50 degrees you definitely need to ramp up the heat with more charcoal or the pig will not reach that temp as required. Thanks for the video.

[DeepSouthHomestead]

Now that's a fine way to cook a whole pig. It looks like it taste amazing. Never heard of that type cooker.

[trishgage]

Thanks for the video. I have the opportunity to buy La Caja China for a good price, but was curious if it was worth it. Looks like it is!

[chiefs]

Did you have to shake out any ash off? Looks good..

[mariannel]

How many lbs is that pig that you cooked? What is the max lb of pig that can fit in that La caja china?

[WYO-FAM]

Great video and the cooked pig looks so good. Have a great day.

[ryisworld]

I’m making mine next weekend for the first time 🔥