Easy Lemon Loaf Cake 🍋 | WW friendly (Weight Watchers)

Easy Lemon Loaf Cake 🍋 | WW friendly (Weight Watchers) This easy to make, moist and soft lemon cake has a fresh citrus flavor that is perfect for spring or summer. Weight Watchers Points & Calories/Macros and additional nutritional information Included down below!⬇️⬇️⬇️
#wwlemonloafcake #weightwatchersrecipes #weightwatchersdessert

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Ingredients:
*1⁄2 cup Sugar*(I now use Lakanto Classic no calorie monkfruit sweetener which reduces the points to only 3!)
3 large Eggs
1 cup Plain fat free Greek yogurt
1⁄4 cup Vegetable oil (or coconut oil)
1⁄4 cup Unsweetened applesauce
1 tsp Vanilla extract
1 1⁄2 cups All-purpose flour
1 1⁄2 tsp Baking powder
1⁄4 tsp Baking soda
1⁄4 tsp salt
about 1 Tbsp Lemon zest, zest from 1 lemon
4 Tbsp Fresh lemon juice divided, 2 for bread, 2 for glaze
1/2 cup Swerve confectioners sugar replacement
In a large mixing bowl or mixer, add the eggs, sugar, and yogurt. mix until smooth. Add oil and applesauce and mix again. Zest and juice your lemon. Add the lemon zest, 2 Tbsp lemon juice, and vanilla extract then mix again. In a separate bowl, add the flour, baking powder, baking soda, and salt, stir until combined. Slowly mix into moist ingredients, and mix until just combined, don't overmix. Some lumps may still remain. Pour batter into a prepared 9X5 loaf pan. Bake at 350 for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool completely in the pan. To make the glaze, whisk together Swerve confectioners and 2 Tbsp of lemon juice. You can add more juice if you want a thinner glaze. Once cake is cooled, pour glaze over the top.

Makes 12 servings. WW Points per serving - 6 PTs. *(3 PTs if you use a calorie free sweetener) If you are a WW member, click this link to take you to the recipe and what current Plan Points would be⬇⬇⬇⬇⬇

*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 163 TOTAL FAT: 6 g SATURATED FAT: 1 g CHOLESTEROL: 48 mg SODIUM: 161 mg CARBOHYDRATES: 28 g FIBER: 1 g SUGAR: 10 g PROTEIN: 5 g

UPDATED NUTRITIONAL INFO! I now use Lakanto Monfruit classic in the cake itself instead of sugar.
*Nutrition Information if you use calorie free sweetener in the cake: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 131 TOTAL FAT: 6 g SATURATED FAT: 1 g CHOLESTEROL: 48 mg SODIUM: 161 mg CARBOHYDRATES: 28 g FIBER: 1 g SUGAR: 2 g PROTEIN: 5 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

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Weight Watchers recipe playlist:
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[windymc.]

I made this today and I love it. Thanks for sharing. Down 79.9 pounds from WW now.

[kubiknancy]

Finally got around to making this and it is so good, thanks!

[ladyj]

Looks delicious! My fav too>lemon. Definitely will try on special occasion

[annwickham]

That looks great, I'm a big fan of lemon myself. Thank you

[tbarbrick]

I love all things lemon 🤩 Thanks for sharing

[eviestas]

I’m like you . Love lemon pie, cookies cakes . This is a keeper . I’ll make this one

[CookingwithKory]

Looks absolutely delicious, Alicia. Yum. lemony deliciousness. Have a great week my friend.

[robino]

Your lemon loaf is beautiful! Great job.

[SusyB]

Hi Alicia, this looks amazing!!! 😍 that glaze adds the perfect finishing touch. The loaf looks spongy, I bet your kitchen smelled amazing 🍋

[ALandMe-]

This was even better on day two. Now one of my favorite WW deserts!

[cherylhernandez]

This looks so good and great for spring vibes. Thank you and thanks for the recipe WW link. Makes it easier to track.

[tadillaccarbi]

Oh my goodness. I love lemons. I have got to do this tomorrow

[YourNextCast]

I love loaf cake. One of my favorites. I used to really like it with some ice cream on the side. Looks nice and moist too. Great job.

[slancaster]

Good Day. I agree, thank you for leaving the link. It' an extra step that you did and took away from us having to do. I guess it really is a gift that you gave. ❤️. And I hope you had a wonderful anniversary.

[sarinajohnson]

I was so excited to try this recipe. I made it hours after watching the video. I followed directions and had all the ingredients. I would prefer add more lemon zest to cake and frosting. My glaze did not come out as thick as video shows so I had to add more powdered sugar.

[lisagomley]

I totally agree with you on the Swerve. I used it on the two ingredient cinnamon rolls and had to scrape the icing off because it was way too sweet.

[melenhead]

Hi everyone! I just finished baking this for Easter and experimented with the glaze a little bit. I added 1 Tbsp of swerve to the mix in addition to the 1/2 cup. This seemed to be a great balance of sweetness and lemon! (My mother taste tested it, and she does not have nearly as big a sweet tooth as I do!) Happy Easter and love to the WW community!

[LiveLaughLovewithJen]

The lemon cake looks delicious!!! I saw the picture on IG this morning and knew that I had to have this recipe!!! Happy anniversary you two!! Have a fabulous evening 💞xoxo💞

[mollytigger]

Happy Anniversary! This does look so good.

[cbapl]

Thank you for your videos, this looks soooo yummy!!!! 😋 and Happy Anniversary to you and your hubby!!! 😊❤️