Line cook at Olive Garden

[emilylynn]

Thank you for this video. I just got hired in as a line cook but paperwork days cook prep. Either way im pretty excited. Just sat back and watched your cooking videos thank you again for posting a few on here so I can get a idea

[RR-dhjh]

How you flip the pan like that? Always wanted to know how to do that

[shaneillen.]

How does Olive Garden make their meatballs? I am assuming they come prepackaged but are they steamed or cooked in oven or on a stove top to heat them through?

[dannyr]

the the toms and noodles prolly like room temp not even got hot from being on that pan for 2.5 seconds.
Here at chinese restaurant they mix the noodles with tue ingredients and wok that thing for a solid 2 mins its actually overkill but consistency is the name of the game.
We as food dudes cooks ought to cook a dish same way as if there is no rush or there is... obvisouly u can bend it a bit but not too extreme try making the dish consistent it will help u later in other kitchen jobs.

[fbgfresh]

Heats a bit too high and no need to switch burners

[Shelbsalexis]

Shrimp like this (or even more cooked) is absolutely delicious 👌🏼

[GODSMOKESWEED.]

Yup I spent many a nights on the double rail!!!..go

[kevinsingleton]

All the protein needs to be on top. Flip it once.

[anthonysalas]

As soon as you flamed the pan, any real restaurant would have you throw it out for making it taste of carbon .. such a hack

[treetvt]

Isn’t it only one scoop? A chicken scampi is 3oz (x2) scampi sauce

[tbd]

That shrimp is fine cooking bro carry over cooking it’s going to continue to cook after you remove it always pull it off a little early

[d]

Shrimp, tomatoes, cream. No seasoning. Bon Appetite

[luishumala]

Overcooked shrimp and tomatoes barely cooked.

[savagecooking]

Frist off that is wrong needles go frist then the protein on top

[TheShark]

It's HOT BY DESIGN. protein on top buddy