Only cooks can understand 🇨🇦 #cook #cheflife #linecook #canada #restaurant #hotel #closer

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😂😂😂😂 this is the hardest part of cooking life

rajbanshisubhash
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that “ouU facc” is indeed the response

zaianmiguel
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Omg I’m at papa Murphy’s and this one guy at 740(we close at 8) ordered 3 pizzas as we were packing up

garfield
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Jajaj as a 15 years experience line cook, i get it 😂😂

loyaltyndrespect
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It always happens especially when it’s been dead for the last hour

whoopiemaxx
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That’s a fault on the way they operate, closing time means they close that that time. Not 5 minutes before. It should already be in the schedule that they start cleaning AT closing. With that said, any person who tries to order close to closing is mid that’s messed up. I worked in many kitchens.

madeonearth