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5 Tiktok Recipes that actually work. (easy & vegan)
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Today we are testing more or less viral recipes I have saved over on TikTok! Really amazing ideas like healthy millionaire shortbread bites, cheesy cauliflower steaks, lazy fitgreenmind pasta, cozy spicy lentil soup and crispy gnocchi salad. 🧑🏽🍳
Find the book all over the world, online or in stores!
intro 0:00
INGREDIENTS & NOTES
#1 Millionaire Shortbread Bites 0:40
165g ground almonds (1 1/3 cup)
50g oats (½ cup)
pinch of salt
3-4 tbsp agave, maple syrup
50g coconut oil or vegan butter (3 tbsp)
150g pitted soaked dates (5.3oz) (i used deglet noor)
60ml water from dates (1/4 cup)
1-2 tsp white miso paste
50g nut butter (3 tbsp)
2 tbsp coconut oil / vegan butter, melted
pinch of salt, if needed
100g dark chocolate (3.5oz)
→ yields 1 20cm/8 inch loaf pan
#2 Spicy Lentil Soup 3:10
1-2 tbsp veg oil
1-2 onions, roughly chopped
6-10 medium tomatoes (300-400g)
1 splash of water
2 cups vegetable broth (500ml), more if needed
1 cup red or yellow lentils (190g)
2-3 cloves garlic
1 tbsp veg oil (for the garlic)
1 handful fresh basil or parsley
zest of 1 lemon
juice of half a lemon (or the full lemon)
salt, pepper to taste
spices of choice to taste (i used harissa & ras el hanout)
fresh mint & sesame seeds for serving
→ 2-3 servings
#3 Crunchy Gnocchi Salad 5:36
500g gnocchi* (17.6 oz)
pinch of salt
drizzle of vegetable oil
for the dressing:
3-4 tbsp unsweetened vegan yogurt
1 tbsp vegan mayo
½ tsp mustard
1-2 tsp white wine vinegar
salt, pepper to taste
½ cucumber, chopped
optional: 1 red onion, finely chopped (i omitted it)
optional: 1-2 tbsp fresh dill, minced
2-3 tbsp fresh chives, minced
→ serves 2-3
*my gnocchi were on the fresher/moister side, not the super dry ones you can buy in a vacuum pack. I haven’t yet tried the recipes with these. Perhaps they turn out super crispy? Or maybe add a tiny splash of water to the baking sheet of these, along with the oil?? Hope this helps.
#4 Lazy Pasta for One 7:37
1 onion, roughly chopped
1 clove garlic, whole & peeled
~ 1 cup cherry tomatoes (150g = about 10-12 cherry toms or 1-2 handfuls)
1 tbsp oil
1 tbsp vinegar (balsamic or white wine vinegar)
½ veg broth cube (or generous pinch of salt)
1 heaping tbsp hummus or vegan sour cream
1 serving of cooked pasta (75g-100g dry pasta)
about ⅓ cup (80ml) oat milk or water (if u choose to blend)
salt to taste
fresh basil
→ serves 1
#5 Cheesy Garlic Cauliflower Steaks 8:57
1 small head cauliflower
1 tsp oil
1 pinch of salt
2 cloves garlic, minced
1-2 tbsp vg butter, melted
vegan pizza cheese
1-2 tbsp panko breadcrumbs
fresh basil for serving
→ serve as a side to the pasta from earlier??
→ serves 2 as a side
tiktok rant lol 10:51
MUSIC
Find the book all over the world, online or in stores!
intro 0:00
INGREDIENTS & NOTES
#1 Millionaire Shortbread Bites 0:40
165g ground almonds (1 1/3 cup)
50g oats (½ cup)
pinch of salt
3-4 tbsp agave, maple syrup
50g coconut oil or vegan butter (3 tbsp)
150g pitted soaked dates (5.3oz) (i used deglet noor)
60ml water from dates (1/4 cup)
1-2 tsp white miso paste
50g nut butter (3 tbsp)
2 tbsp coconut oil / vegan butter, melted
pinch of salt, if needed
100g dark chocolate (3.5oz)
→ yields 1 20cm/8 inch loaf pan
#2 Spicy Lentil Soup 3:10
1-2 tbsp veg oil
1-2 onions, roughly chopped
6-10 medium tomatoes (300-400g)
1 splash of water
2 cups vegetable broth (500ml), more if needed
1 cup red or yellow lentils (190g)
2-3 cloves garlic
1 tbsp veg oil (for the garlic)
1 handful fresh basil or parsley
zest of 1 lemon
juice of half a lemon (or the full lemon)
salt, pepper to taste
spices of choice to taste (i used harissa & ras el hanout)
fresh mint & sesame seeds for serving
→ 2-3 servings
#3 Crunchy Gnocchi Salad 5:36
500g gnocchi* (17.6 oz)
pinch of salt
drizzle of vegetable oil
for the dressing:
3-4 tbsp unsweetened vegan yogurt
1 tbsp vegan mayo
½ tsp mustard
1-2 tsp white wine vinegar
salt, pepper to taste
½ cucumber, chopped
optional: 1 red onion, finely chopped (i omitted it)
optional: 1-2 tbsp fresh dill, minced
2-3 tbsp fresh chives, minced
→ serves 2-3
*my gnocchi were on the fresher/moister side, not the super dry ones you can buy in a vacuum pack. I haven’t yet tried the recipes with these. Perhaps they turn out super crispy? Or maybe add a tiny splash of water to the baking sheet of these, along with the oil?? Hope this helps.
#4 Lazy Pasta for One 7:37
1 onion, roughly chopped
1 clove garlic, whole & peeled
~ 1 cup cherry tomatoes (150g = about 10-12 cherry toms or 1-2 handfuls)
1 tbsp oil
1 tbsp vinegar (balsamic or white wine vinegar)
½ veg broth cube (or generous pinch of salt)
1 heaping tbsp hummus or vegan sour cream
1 serving of cooked pasta (75g-100g dry pasta)
about ⅓ cup (80ml) oat milk or water (if u choose to blend)
salt to taste
fresh basil
→ serves 1
#5 Cheesy Garlic Cauliflower Steaks 8:57
1 small head cauliflower
1 tsp oil
1 pinch of salt
2 cloves garlic, minced
1-2 tbsp vg butter, melted
vegan pizza cheese
1-2 tbsp panko breadcrumbs
fresh basil for serving
→ serve as a side to the pasta from earlier??
→ serves 2 as a side
tiktok rant lol 10:51
MUSIC
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