I Tested the MOST RAGE BAIT TikTok Recipes of ALL TIME! 🥴

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[erinuber]

Thankfully, there is zero fire risk with putting a towel in the bottom of a pot of warm, simmering, or boiling water. It protects the glassware from breaking, and it also protects your pot from damage. It's simply a cushion. It would be different if you put it in a dry pot or pan, for sure! Thanks for your video!

[Danniedorito]

The towel in the pot is a very very very old canning hack. Not fire hazard, not exposed to flame and soaked in water.

[Ballerinatoimpress]

You should try the weirdest Christmas recipes!

[gtm]

The first video, meat in a jar is common meat preservation method in Eastern Europe and is delicious if you make it correctly

[morningstar]

Baby carrots rent soaked in bleach. They are washed with chlorinated water, like every fruit or vegetable. Whenever you use tap water to wash veggies, you’re washing them with chlorinated water.

[rachel_]

I grew up eating peanut butter and lettuce. It's also a vegan hack for a drive thru breakfast, lol.

[Yenneffer]

I probably wouldn't use an expensive steak cut for the jar recipe, since it's more like a stew, but a nice piece of chuck could be great!

[antibnn]

in china we actually have a savory dish that mixes fresh lettuce with peanut sauce! its actually really good and the bread one does make a lot of sense

[kristentaylor]

Interesting video, but not sure how putting a towel in a pot filled with water is a fire hazard. You don't want to put glass directly on the bottom of the pot with the heat on, it would break the glass. You need that buffer

[carnifaxx]

It's a traditional style of preservation of meals by cooking them in a jar. The towel under it was there to prevent touching hard surfaces together and therefore it lowers the risk of breaking the glass. If it's soaked in water (and from natural fibers) it shouldn't burn at all. (There are also other methods, e.g. my grandparents and parents had a specifically designated pot that had a perforated second bottom, so the jars were actually steamed. I think you can still buy those, it should be called steam canner or waterbath canner.)

[katiek.]

you can also just make almond milk by blending almonds and water and straining it through a cheese cloth, same for oatmilk!

[Bytchesagainstbullshyt]

I bet the carrots would work in an air fryer

[thailiveaboard]

1st recepie is a standard way to cook not tender old beef in USSR. We do it like that all the time when purchase old beef.

[khadijah.]

I recently discovered your channel and started binge watching your videos and I have to say I really enjoy your content, might be becoming my favorite Youtuber!😅❤

[RaspK]

1:30 It's not sous vide, it's a water bath.

[TracyKMainwaring]

ranch dressing has oil so they should get crispy, like when you use mayo on a grilled cheese

[JaniceWithTheTarlovCysts]

Lisa Nguyen cooks ramen many ways once a year and I have tried a few. I love cottage cheese and tried making the bread after seeing EmmymadeinJapan bake it, but it wasn't my favourite. The steak intrigued me, but Dzung, I am in love with your juicer, it's so pretty. That alone distracted me from the kimchi cocktail.
Cheers from a very hungry lady from the Niagara Region 🇨🇦
I have a gastroscopy today at noon so I've been fasting; watching food preparation is dangerous right now 😂

[mirna.prasaja]

In Java, we have traditional salad using many boiled veggies with peanut dressing, I think it's not much different with eating peanut butter and lettuce. Also some of local coffees shops here have Indomie cooked with grated cheese and milk. (Indomie is Indonesian famous instant noodle brand)

[zuzukris]

I absolutely adore you and your channel! You do all the crazy stuff so we don’t have to, and we love you for it! Xoxo❤

[depressed_firefly]

also, cottage cheese one sounds pretty similar to very thinned dish known as zapekanka in Russia (or cottage cheese cheesecake - I believe it's called like this in English)