Homemade milk bread vs bakery milk bread

[Squimblink]

Does the corner of the yeast packet add extra flavor?

[jolumieretv]

was waiting for your bread’s cross section view featuring the yeast packet corner piece

[spacesoldier]

Legend says that the plastic was forever in the bread

[cascor]

I love the subtle humor with the yeast packet 10/10

[Evan]

Your bread looks so much fluffier than the store bought though

[savannahkat]

First time I’ve heard someone in a cooking/DIY video acknowledge the effort vs. cost balancing act. LOVE that

[nuanie]

This is my fave short because you also show total cost not divided up.

[PositivityOnlyGym]

I love how you added the concern piece to the flour to trigger ppl making them comment.

[whyamihereeee]

i make cinnamon rolls out of that dough and they are in fact heaven on earth

[alphafert]

Frustration of store bought bread drove me to make my own. I'm not driving 40m to buy bread at a bakery & everything near me seems like it's been frozen then thawed (stale & crumbly). Milk bread was the 1st type I got good at. I make a loaf each week & now it's not that time consuming.

Yes, it's worth my time.

[Suekru]

I make Japanese milk bread with honey like once or twice a month. Really doesn’t take too long and it tastes great. Once you get used to the process it goes by much quicker.

[bkwilcox]

As someone who makes Shokupan regularly, I will say the difficulty drops from a 7 to a 3 with a stand mixer. You can actually do an entire double batch with the stand mixer bowl, one deli container, and the bread pans.

[yvendous]

The reality of the stand mixer for this recipe is a good insight, thanks!

[janana]

I don’t have a stand mixer but use my bread machine’s dough setting to knead. You did a great job!

[temitopeoluwaseun]

Actually prefer to make mine than buy although in fairness to what you mentioned why I don’t have hassles with making it is because I use a mixer to handle the mixing and I proof it overnight in the fridge. Other than forming the shapes I am pretty much hands off with the dough

[bernardohchongching]

Use a spoon to mix it up leave it for 10 mic for flpur to autolyze(auto glutten develop), then use a pull and fold method to keep your hands clean and make more glutten.

[StopTryingSoHard]

Bread machines were basically invented to make shokupan, so if you use one it will make pretty perfect tamago sando.

[escaperofreality]

I made Brioche by hand once and it was a hasle. Made it again after owning a stand mixer. And now it's really worth the time

[edyukei]

Love making bread, got the KitchenAid. Have beenl bsking for years. Never going back to "store" bread.

[felicitykenter]

😂 I made milk bread two days ago actually. It didn't taste as good as store bought but it was still really nice. I do have a stand mixer but even so, I still found it to be quite a tedious process. I'm not sure if I'll bother making it again. I've made easier breads, but of course they aren't as fluffy as this one!